Tired of tired-looking canteen sandwiches? Then stop leaving lunch to chance and start spoiling yourself with a freshly made trout sandwich, layered with cream cheese, pickled onions, briny capers & fresh dill. This will all be beautifully displayed on a warm slice of sourdough bread.
Smoked Trout Open Sandwich
Smoked Trout Open Sandwich
with cream cheese & capers
Hands on Time: 10 - 10 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Capers
- Cream Cheese
- Fish
- Fresh Dill
- Green Leaves
- Pickled Onions
- Smoked Trout Ribbons
- Sourdough Bread
From your kitchen:
- Salt & Pepper
- Water
START WITH SOURDOUGH
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
YUM X YUM
Smear the bread slices with the cream cheese. Top with the shredded green leaves and the trout ribbons. Scatter over the sliced pickled onions and the chopped capers. Garnish with the chopped dill. Great work, Chef!
Sourdough Bread - 2 slices
Cream Cheese - 40ml
Green Leaves - 20g
Smoked Trout Ribbons - 1 pack
Pickled Onions - 20g
Capers - 10g
Fresh Dill - 3g
START WITH SOURDOUGH
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
YUM X YUM
Smear the bread slices with the cream cheese. Top with the shredded green leaves and the trout ribbons. Scatter over the sliced pickled onions and the chopped capers. Garnish with the chopped dill. Great work, Chef!
START WITH SOURDOUGH
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
YUM X YUM
Smear the bread slices with the cream cheese. Top with the shredded green leaves and the trout ribbons. Scatter over the sliced pickled onions and the chopped capers. Garnish with the chopped dill. Great work, Chef!
START WITH SOURDOUGH
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
YUM X YUM
Smear the bread slices with the cream cheese. Top with the shredded green leaves and the trout ribbons. Scatter over the sliced pickled onions and the chopped capers. Garnish with the chopped dill. Great work, Chef!
Woolies Products in this dish
