Toast can either be meh or mmmouthwatering – it all depends on the choice of schmear and toppings. This sweet-sour plum jam, creamy ricotta, & salty ham combo will change your opinion of what toast can be forever. You’re welcome, Chef!
Plum & Ham Ricotta Toast
Plum & Ham Ricotta Toast
with green leaves & sourdough bread
Hands on Time: 5 - 5 minutes
Overall Time: 5 - 5 minutes
Ingredients:
- Five Grain Sourdough Bread
- Green Leaves
- Plum Jam
- Ricotta Cheese
- Sliced Pork Rosemary Ham
From your kitchen:
- Salt & Pepper
- Water
- Butter (optional)
TOASTY BREAD
Toast the bread in a toaster. Allow to cool slightly before assembling. Alternatively, heat in a microwave until softened, 15 seconds.
ALL THE GOODIES
Top the bread slices with the rinsed green leaves and the sliced ham. Smear over the ricotta and dollop over the jam.
Five Grain Sourdough Bread - 2 slices
Green Leaves - 10g
Sliced Pork Rosemary Ham - 50g
Ricotta Cheese - 40g
Plum Jam - 1 unit
TOASTY BREAD
Toast the bread in a toaster. Allow to cool slightly before assembling. Alternatively, heat in a microwave until softened, 15 seconds.
ALL THE GOODIES
Top the bread slices with the rinsed green leaves and the sliced ham. Smear over the ricotta and dollop over the jam.
TOASTY BREAD
Toast the bread in a toaster. Allow to cool slightly before assembling. Alternatively, heat in a microwave until softened, 15 seconds.
ALL THE GOODIES
Top the bread slices with the rinsed green leaves and the sliced ham. Smear over the ricotta and dollop over the jam.
TOASTY BREAD
Toast the bread in a toaster. Allow to cool slightly before assembling. Alternatively, heat in a microwave until softened, 15 seconds.
ALL THE GOODIES
Top the bread slices with the rinsed green leaves and the sliced ham. Smear over the ricotta and dollop over the jam.