If you have a super busy day and are forced to eat at your desk, lunch should at least be a satisfying series of bites, Chef! On a large, warm Portuguese roll comes a schmear of red pepper hummus, followed by coins of salty chorizo, fresh greens, & tangy tomato.
Chopped Chorizo, Lettuce & Tom Sandwich
Chopped Chorizo, Lettuce & Tom Sandwich
with red pepper hummus
Hands on Time: 5 - 5 minutes
Overall Time: 5 - 5 minutes
Ingredients:
- Green Leaves
- Portuguese Roll
- Red Pepper Hummus
- Sliced Pork Chorizo
- Tomato
From your kitchen:
- Salt & Pepper
- Water
ON A ROLL
Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
MAKE THE CHORIZO SHINE
Smear the top and bottom half on the heated roll with the hummus. Place the rinsed green leaves, the tomato slices, and the chorizo onto the bottom half of the roll. Enjoy.
Portuguese Roll - 1
Red Pepper Hummus - 50ml
Green Leaves - 20g
Tomato - 1
Sliced Pork Chorizo - 30g
ON A ROLL
Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
MAKE THE CHORIZO SHINE
Smear the top and bottom half on the heated roll with the hummus. Place the rinsed green leaves, the tomato slices, and the chorizo onto the bottom half of the roll. Enjoy.
ON A ROLL
Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
MAKE THE CHORIZO SHINE
Smear the top and bottom half on the heated roll with the hummus. Place the rinsed green leaves, the tomato slices, and the chorizo onto the bottom half of the roll. Enjoy.
ON A ROLL
Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
MAKE THE CHORIZO SHINE
Smear the top and bottom half on the heated roll with the hummus. Place the rinsed green leaves, the tomato slices, and the chorizo onto the bottom half of the roll. Enjoy.
Woolies Products in this dish
