You’ve likely tried these flavour combos at a wine pairing or grazing a cheeseboard, now turn the ingredients into a delectable lunch, Chef! A salad featuring sweet cubes of pear, creamy goat’s cheese, crunchy walnuts, pops of cranberries & plump peas. Finished with a balsamic reduction drizzle.
Pear & Goat’s Cheese Salad
Pear & Goat’s Cheese Salad
with cranberries & walnuts
Hands on Time: 8 - 8 minutes
Overall Time: 8 - 8 minutes
Ingredients:
- Balsamic Reduction
- Chevin Goats Cheese
- Dried Cranberries
- Green Leaves
- Pear
- Peas
- Walnuts
From your kitchen:
- Salt & Pepper
- Water
PEAS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SO-GOOD SALAD
In a bowl, toss together the drained peas, the shredded green leaves, and the diced pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the balsamic reduction.
Peas - 40g
Green Leaves - 20g
Pear - 1
Chevin Goat's Cheese - 30g
Dried Cranberries - 5g
Walnuts - 10g
Balsamic Reduction - 20ml
PEAS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SO-GOOD SALAD
In a bowl, toss together the drained peas, the shredded green leaves, and the diced pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the balsamic reduction.
PEAS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SO-GOOD SALAD
In a bowl, toss together the drained peas, the shredded green leaves, and the diced pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the balsamic reduction.
PEAS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SO-GOOD SALAD
In a bowl, toss together the drained peas, the shredded green leaves, and the diced pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the balsamic reduction.
Woolies Products in this dish
