Pear & Goat’s Cheese Salad

You’ve likely tried these flavour combos at a wine pairing or grazing a cheeseboard, now turn the ingredients into a delectable lunch, Chef! A salad featuring sweet cubes of pear, creamy goat’s cheese, crunchy walnuts, pops of cranberries & plump peas. Finished with a balsamic reduction drizzle.

Pear & Goat’s Cheese Salad

with cranberries & walnuts

4.9

Hands on Time: 8 - 10 minutes

Overall Time: 8 - 10 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Seasoning (salt & pepper)
Photo of Pear & Goat’s Cheese Salad
  1. Peas

    Boil the kettle. Submerge the Peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.

  2. SO-GOOD SALAD

    In a bowl, toss together the Peas, salad leaves, and the pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the Walnuts. Drizzle over the balsamic reduction.

  • Peas - 50g

  • Salad Leaves - 20g

  • Pear/s - 1

  • Chevin Goat's Cheese - 30g

  • Dried Cranberries - 5g

  • Walnuts - 10g

  • Balsamic Reduction - 20ml

  1. Peas

    Boil the kettle. Submerge the Peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.

  2. SO-GOOD SALAD

    In a bowl, toss together the Peas, salad leaves, and the pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the Walnuts. Drizzle over the balsamic reduction.

  • Peas - 100g

  • Salad Leaves - 40g

  • Pear/s - 2

  • Chevin Goat's Cheese - 60g

  • Dried Cranberries - 10g

  • Walnuts - 20g

  • Balsamic Reduction - 40ml

  1. Peas

    Boil the kettle. Submerge the Peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.

  2. SO-GOOD SALAD

    In a bowl, toss together the Peas, salad leaves, and the pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the Walnuts. Drizzle over the balsamic reduction.

  • Peas - 150g

  • Salad Leaves - 60g

  • Pears - 3

  • Chevin Goat's Cheese - 90g

  • Dried Cranberries - 15g

  • Walnuts - 30g

  • Balsamic Reduction - 60ml

  1. Peas

    Boil the kettle. Submerge the Peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.

  2. SO-GOOD SALAD

    In a bowl, toss together the Peas, salad leaves, and the pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the Walnuts. Drizzle over the balsamic reduction.

  • Peas - 200g

  • Salad Leaves - 80g

  • Pears - 4

  • Chevin Goat's Cheese - 120g

  • Dried Cranberries - 20g

  • Walnuts - 40g

  • Balsamic Reduction - 80ml

Frequently Asked Questions

What is the preparation time for Pear & Goat’s Cheese Salad?

The preparation time for Pear & Goat’s Cheese Salad with cranberries & walnuts is between 8 and 10 minutes.

What is the total time required to make Pear & Goat’s Cheese Salad with cranberries & walnuts?

The total time required to make Pear & Goat’s Cheese Salad with cranberries & walnuts is between 8 and 10 minutes.

How many servings does Pear & Goat’s Cheese Salad provide?

4 servings

What are the main ingredients in Pear & Goat’s Cheese Salad?

Balsamic Reduction, Chevin Goats Cheese, Dried Cranberries, Pear/s, Pears, Peas, Salad Leaves, Walnuts

What is the nutritional information of Pear & Goat’s Cheese Salad?

Calories: 417, Carbs: 67 grams, Fat: grams, Protein: 11 grams, Sugar: 45.5 grams, Salt: 122 grams

How do I prepare Pear & Goat’s Cheese Salad?

SO-GOOD SALAD: In a bowl, toss together the peas, salad leaves, and the pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the balsamic reduction. PEAS: Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.

What should be prepared from my kitchen to make Pear & Goat’s Cheese Salad?

Balsamic Reduction, Chevin Goats Cheese, Dried Cranberries, Pear/s, Pears, Peas, Salad Leaves, Walnuts

How many calories does Pear & Goat’s Cheese Salad have?

417 calories

How much fat content does Pear & Goat’s Cheese Salad have?

grams

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