What would it look like if you transform a bean salad into a sandwich, Chef? Like this photo! Smashed cannellini beans are coated in creamy mayo, zested up with lemon juice and dotted with pops of sweet cranberry & nutty walnuts. This becomes the tasty topping for your sensational salad, we mean, sandwich lunch.
Cannellini & Cranberry Sandwich
Cannellini & Cranberry Sandwich
with fresh green leaves & sourdough rye bread
Hands on Time: 10 - 10 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Cannellini Beans
- Green Leaves
- Lemon Juice
- Mayo
- Sourdough Rye Bread
- Spring Onion
- Walnut & Cranberry Mix
From your kitchen:
- Salt & Pepper
- Water
TIME FOR A TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
BEAN THERE, TASTED THAT
In a bowl, combine the rinsed beans with the mayo, the walnut & cranberry mix, the lemon juice (to taste), the sliced spring onions (to taste), and seasoning. Roughly smash the beans until a chunky and creamy texture.
SMEAR, SLICE, & ENJOY
Lay down one of the toasted bread slices with the rinsed leaves and top with the bean and nut salad mixture. Close up with the other slice of toasted bread and cut in half to serve.
Sourdough Rye Bread - 2 slices
Cannellini Beans - 120g
Mayo - 50ml
Walnut & Cranberry Mix - 20g
Lemon Juice - 10ml
Spring Onion - 1
Green Leaves - 10g
TIME FOR A TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
BEAN THERE, TASTED THAT
In a bowl, combine the rinsed beans with the mayo, the walnut & cranberry mix, the lemon juice (to taste), the sliced spring onions (to taste), and seasoning. Roughly smash the beans until a chunky and creamy texture.
SMEAR, SLICE, & ENJOY
Lay down one of the toasted bread slices with the rinsed leaves and top with the bean and nut salad mixture. Close up with the other slice of toasted bread and cut in half to serve.
TIME FOR A TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
BEAN THERE, TASTED THAT
In a bowl, combine the rinsed beans with the mayo, the walnut & cranberry mix, the lemon juice (to taste), the sliced spring onions (to taste), and seasoning. Roughly smash the beans until a chunky and creamy texture.
SMEAR, SLICE, & ENJOY
Lay down one of the toasted bread slices with the rinsed leaves and top with the bean and nut salad mixture. Close up with the other slice of toasted bread and cut in half to serve.
TIME FOR A TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
BEAN THERE, TASTED THAT
In a bowl, combine the rinsed beans with the mayo, the walnut & cranberry mix, the lemon juice (to taste), the sliced spring onions (to taste), and seasoning. Roughly smash the beans until a chunky and creamy texture.
SMEAR, SLICE, & ENJOY
Lay down one of the toasted bread slices with the rinsed leaves and top with the bean and nut salad mixture. Close up with the other slice of toasted bread and cut in half to serve.
Woolies Products in this dish
