Who knew it was possible to create such a fantastic bite with only a few ingredients, Chef? Sharp horseradish sauce is cooled down with sour cream to make a beautiful spread for your toasted bagel, filled with smoked trout & fresh greens. It’s oh, so so-fish-ticated.
Smoked Trout & Horseradish Bagel
Smoked Trout & Horseradish Bagel
with green leaves
Hands on Time: 0 - 5 minutes
Overall Time: 0 - 5 minutes
Ingredients:
- Fish
- Green Leaves
- Horseradish Cream
- Kleinskys Everything Bagel
- Smoked Trout Ribbons
From your kitchen:
- Salt & Pepper
- Water
IT BEGINS WITH A BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
IT ENDS WITH A FAB LUNCH
Spread the bagel with the horseradish cream. Top with the rinsed green leaves and the trout ribbons. Delicious, Chef!
Kleinskys Everything Bagel - 1
Horseradish Cream - 30ml
Green Leaves - 10g
Smoked Trout Ribbons - 1 pack
IT BEGINS WITH A BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
IT ENDS WITH A FAB LUNCH
Spread the bagel with the horseradish cream. Top with the rinsed green leaves and the trout ribbons. Delicious, Chef!
Woolies Products in this dish
