On a bed of green leaves comes a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh chives. This side sits next to a butterflied chicken breast, pan-fried until golden brown, basted with a BBQ sauce, and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on a plate, Chef!
BBQ Chicken & Potato Salad
BBQ Chicken & Potato Salad
with fresh chives
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Baby Potatoes
- Chicken
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Fresh Chives
- Grated Mozzarella & Cheddar Cheese
- Mayo
- NOMU BBQ Rub
- Salad Leaves
- The Sauce Queen Smokey BBQ Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Cling Wrap
- Paper Towel
Chicken PREP
Pat the Chicken dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the chicken, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open up the chicken so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin to create an even thickness. Coat in the NOMU rub, season, and set aside.
POTATOES
Place the halved baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and place in a bowl.
BBQ Chicken
When the potato has 5-10 minutes remaining, place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the Chicken until browned, 1-2 minutes per side. In the final 30-60 seconds, baste the chicken with the BBQ sauce. Sprinkle over the grated cheese, cover with the lid, and remove from the heat. Leave the lid on until the cheese is melted.
POTATO SALAD
In a salad bowl, combine the creamy Mayo, ¾ of the chopped chives, the cooked potatoes, and seasoning.
DINNER IS READY
Make a bed of the shredded salad leaves and top with the creamy warm potato salad. Side with the BBQ cheddar Chicken and garnish with the remaining chives. Well done, Chef!
Chicken PREP
Pat the Chicken dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the chicken, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open up the chicken so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin to create an even thickness. Coat in the NOMU rub, season, and set aside.
POTATOES
Place the halved baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and place in a bowl.
BBQ Chicken
When the potato has 5-10 minutes remaining, place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the Chicken until browned, 1-2 minutes per side. In the final 30-60 seconds, baste the chicken with the BBQ sauce. Sprinkle over the grated cheese, cover with the lid, and remove from the heat. Leave the lid on until the cheese is melted.
POTATO SALAD
In a salad bowl, combine the creamy Mayo, ¾ of the chopped chives, the cooked potatoes, and seasoning.
DINNER IS READY
Make a bed of the shredded salad leaves and top with the creamy warm potato salad. Side with the BBQ cheddar Chicken and garnish with the remaining chives. Well done, Chef!
Chicken PREP
Pat the Chicken dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the chicken, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open up the chicken so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin to create an even thickness. Coat in the NOMU rub, season, and set aside.
POTATOES
Place the halved baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and place in a bowl.
BBQ Chicken
When the potato has 5-10 minutes remaining, place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the Chicken until browned, 1-2 minutes per side. In the final 30-60 seconds, baste the chicken with the BBQ sauce. You may need to do this step in batches. Sprinkle over the grated cheese, cover with the lid, and remove from the heat. Leave the lid on until the cheese is melted.
POTATO SALAD
In a salad bowl, combine the creamy Mayo, ¾ of the chopped chives, the cooked potatoes, and seasoning.
DINNER IS READY
Make a bed of the shredded salad leaves and top with the creamy warm potato salad. Side with the BBQ cheddar Chicken and garnish with the remaining chives. Well done, Chef!
Chicken PREP
Pat the Chicken dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the chicken, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open up the chicken so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin to create an even thickness. Coat in the NOMU rub, season, and set aside.
POTATOES
Place the halved baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and place in a bowl.
BBQ Chicken
When the potato has 5-10 minutes remaining, place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the Chicken until browned, 1-2 minutes per side. In the final 30-60 seconds, baste the chicken with the BBQ sauce. You may need to do this step in batches. Sprinkle over the grated cheese, cover with the lid, and remove from the heat. Leave the lid on until the cheese is melted.
POTATO SALAD
In a salad bowl, combine the creamy Mayo, ¾ of the chopped chives, the cooked potatoes, and seasoning.
DINNER IS READY
Make a bed of the shredded salad leaves and top with the creamy warm potato salad. Side with the BBQ cheddar Chicken and garnish with the remaining chives. Well done, Chef!
Frequently Asked Questions
What is the preparation time for BBQ Chicken & Potato Salad?
The preparation time for BBQ Chicken & Potato Salad with fresh chives is between 20 and 35 minutes.
What is the total time required to make BBQ Chicken & Potato Salad with fresh chives?
The total time required to make BBQ Chicken & Potato Salad with fresh chives is between 30 and 45 minutes.
How many servings does BBQ Chicken & Potato Salad provide?
4 servings
What are the main ingredients in BBQ Chicken & Potato Salad?
Baby Potatoes, Chicken, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Chives, Grated Mozzarella & Cheddar Cheese, Mayo, NOMU BBQ Rub, Salad Leaves, The Sauce Queen Smokey BBQ Sauce
What is the nutritional information of BBQ Chicken & Potato Salad?
Calories: 731, Carbs: 50 grams, Fat: grams, Protein: 45.5 grams, Sugar: 17.7 grams, Salt: 805 grams
How do I prepare BBQ Chicken & Potato Salad?
CHICKEN PREP: Pat the chicken dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the chicken, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open up the chicken so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin to create an even thickness. Coat in the NOMU rub, season, and set aside. POTATOES: Place the halved baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and place in a bowl. BBQ CHICKEN: When the potato has 5-10 minutes remaining, place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the chicken until browned, 1-2 minutes per side. In the final 30-60 seconds, baste the chicken with the BBQ sauce. Sprinkle over the grated cheese, cover with the lid, and remove from the heat. Leave the lid on until the cheese is melted. POTATO SALAD: In a salad bowl, combine the creamy mayo, ¾ of the chopped chives, the cooked potatoes, and seasoning. DINNER IS READY: Make a bed of the shredded salad leaves and top with the creamy warm potato salad. Side with the BBQ cheddar chicken and garnish with the remaining chives. Well done, Chef!
What should be prepared from my kitchen to make BBQ Chicken & Potato Salad?
Baby Potatoes, Chicken, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Chives, Grated Mozzarella & Cheddar Cheese, Mayo, NOMU BBQ Rub, Salad Leaves, The Sauce Queen Smokey BBQ Sauce
How many calories does BBQ Chicken & Potato Salad have?
731 calories
How much fat content does BBQ Chicken & Potato Salad have?
grams
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