A favourite of Queen Elizabeth, this fit-for-royalty flavour combination of cucumber & cream cheese inspired your lunch today, Chef! A Kleinskys Pretzel Bagel is smeared with creamy cream cheese, topped with cooling cucumber rounds, sprinkled with bagel spice and finished with herbaceous dill.
Cucumber Cream Cheese Bagel
Cucumber Cream Cheese Bagel
with bagel spice & dill
Hands on Time: 5 - 5 minutes
Overall Time: 5 - 5 minutes
Ingredients:
- Cream Cheese
- Cucumber
- Fresh Dill
- Kleinskys Pretzel Bagel
- Old Stone Mill Everything Bagel Spice Blend
From your kitchen:
- Salt & Pepper
- Water
A QUICK WARM-UP
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
DILL-ICIOUS
Smear each half of the bagel with the cream cheese, and top with the cucumber rounds, the bagel spice, and the picked dill. Enjoy.
Kleinskys Pretzel Bagel - 1
Cream Cheese - 50ml
Cucumber - 100g
Old Stone Mill Everything Bagel Spice Blend - 15ml
Fresh Dill - 3g
A QUICK WARM-UP
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
DILL-ICIOUS
Smear each half of the bagel with the cream cheese, and top with the cucumber rounds, the bagel spice, and the picked dill. Enjoy.
A QUICK WARM-UP
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
DILL-ICIOUS
Smear each half of the bagel with the cream cheese, and top with the cucumber rounds, the bagel spice, and the picked dill. Enjoy.
A QUICK WARM-UP
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
DILL-ICIOUS
Smear each half of the bagel with the cream cheese, and top with the cucumber rounds, the bagel spice, and the picked dill. Enjoy.
Woolies Products in this dish
