After tasting this creamy, crunchy Caesar salad-inspired wrap, you’ll want this dish for lunch on every workday that starts with a T, Chef! Tuesday, Thursday, Today, and Tomorrow! Warm tortilla wraps are wrapped around fresh greens, crisp croutons, salty cheese, cooling cucumber, and nutty chickpeas covered in a delicious Caesar dressing.
Chickpea Caesar Wrap
Chickpea Caesar Wrap
with croutons
Hands on Time: 0 - 10 minutes
Overall Time: 0 - 10 minutes
Ingredients:
- Chickpeas
- Creamy Caesar Dressing
- Croutons
- Cucumber
- Grated Italian-style Hard Cheese
- Green Leaves
- Wheat Flour Tortillas
From your kitchen:
- Salt & Pepper
- Water
TASTY TORTILLAS
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds.
CREAMY CAESAR SALAD
In a bowl, combine the shredded green leaves, the grated cheese, the croutons, the diced cucumber, the drained chickpeas and the caesar dressing. Mix until well combined and season. Fill the tortillas with the caesar salad. Wrap up and dig in, Chef!
Wheat Flour Tortillas - 2
Green Leaves - 20g
Grated Italian-style Hard Cheese - 20ml
Croutons - 20g
Cucumber - 50g
Chickpeas - 120g
Creamy Caesar Dressing - 40ml
TASTY TORTILLAS
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds.
CREAMY CAESAR SALAD
In a bowl, combine the shredded green leaves, the grated cheese, the croutons, the diced cucumber, the drained chickpeas and the caesar dressing. Mix until well combined and season. Fill the tortillas with the caesar salad. Wrap up and dig in, Chef!
Woolies Products in this dish
