Feel like broadening your food knowledge with a bit of bagel trivia, Chef? Bagels are the only bread that’s boiled before being baked! Today your lunch will feature this unique vessel with shredded smoked chicken breast & tango mayo, with fresh greens for balance.
Chicken Mayo Bagel
Chicken Mayo Bagel
with fresh green leaves
Hands on Time: 5 - 5 minutes
Overall Time: 5 - 5 minutes
Ingredients:
- Green Leaves
- Kleinskys Everything Bagel
- Plain Tangy Mayo
- Smoked Chicken Breast
From your kitchen:
- Salt & Pepper
- Water
BEGIN YOUR BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MMMAYO
In a bowl, combine the shredded chicken with the mayo.
AND… DONE!
Place down one half of the heated bagel and top with the shredded leaves. Add the chicken mayo mixture and close with the other half of the bagel. Cut in half and enjoy!
Kleinskys Everything Bagel - 1
Smoked Chicken Breast - 1
Plain Tangy Mayo - 1 unit
Green Leaves - 10g
BEGIN YOUR BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MMMAYO
In a bowl, combine the shredded chicken with the mayo.
AND… DONE!
Place down one half of the heated bagel and top with the shredded leaves. Add the chicken mayo mixture and close with the other half of the bagel. Cut in half and enjoy!
BEGIN YOUR BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MMMAYO
In a bowl, combine the shredded chicken with the mayo.
AND… DONE!
Place down one half of the heated bagel and top with the shredded leaves. Add the chicken mayo mixture and close with the other half of the bagel. Cut in half and enjoy!
BEGIN YOUR BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MMMAYO
In a bowl, combine the shredded chicken with the mayo.
AND… DONE!
Place down one half of the heated bagel and top with the shredded leaves. Add the chicken mayo mixture and close with the other half of the bagel. Cut in half and enjoy!