When you wish you could have a siesta at work, rather have a flavour fiesta, Chef! Fluffy couscous is loaded with pops of corn, rich black beans, and spiced with jalapeño relish. Completed with smoked chicken, a lemony cream and fresh coriander.
Smoked Chicken Mexi Bowl
Smoked Chicken Mexi Bowl
with couscous & corn
Hands on Time: 5 - 5 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Black Beans
- Corn
- Couscous
- Fresh Coriander
- Jalapeño Relish
- Lemon Cream
- Smoked Chicken Breast
From your kitchen:
- Salt & Pepper
- Water
BEAN THERE, DONE THAT
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the corn, the drained beans and the relish.
LOADED COUSCOUS
Top the couscous bowl with the sliced chicken. Drizzle over the lemon cream. Garnish with the picked coriander.
Couscous - 75ml
Corn - 40g
Lemon Cream - 30ml
Black Beans - 60g
Jalapeño Relish - 15ml
Smoked Chicken Breast - 1
Fresh Coriander - 3g
BEAN THERE, DONE THAT
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the corn, the drained beans and the relish.
LOADED COUSCOUS
Top the couscous bowl with the sliced chicken. Drizzle over the lemon cream. Garnish with the picked coriander.
BEAN THERE, DONE THAT
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the corn, the drained beans and the relish.
LOADED COUSCOUS
Top the couscous bowl with the sliced chicken. Drizzle over the lemon cream. Garnish with the picked coriander.
BEAN THERE, DONE THAT
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the corn, the drained beans and the relish.
LOADED COUSCOUS
Top the couscous bowl with the sliced chicken. Drizzle over the lemon cream. Garnish with the picked coriander.
Woolies Products in this dish
