Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared ostrich, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
Ostrich Steak & Herby Roasted Butternut
Ostrich Steak & Herby Roasted Butternut
with a luxurious red wine sauce & a vibrant side salad
Hands on Time: 25 - 40 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Beef
- Beef Stock
- Butternut
- Cornflour
- Free-range Ostrich Steak
- Fresh Thyme
- Garlic Clove
- Garlic Cloves
- Green Leaves
- NOMU Roast Rub
- Onion
- Onions
- Ostrich
- Red Wine
- Sunflower Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Woolies Products in this dish
