You know the saying, Chef! An apple a day… makes the goat’s cheese salad slay. Tossed together with plump peas, fresh greens, mint, sweet cranberries, and crunchy walnuts. Drizzle over the hummus sauce and enjoy with pita triangles.
Apple & Goat’s Cheese Salad
Apple & Goat’s Cheese Salad
with fresh mint & cranberries
Hands on Time: 0 - 10 minutes
Overall Time: 0 - 10 minutes
Ingredients:
- Apple
- Chevin Goats Cheese
- Dried Cranberries
- Fresh Mint
- Hummus
- Peas
- Pita Bread
- Salad Leaves
- Walnuts
From your kitchen:
- Water
- Salt & Pepper
PEAS & HUMMUS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. In a small bowl, loosen the hummus with water in 5ml increments until drizzling consistency.
PITA PARTY
Toast the pita bread in a toaster until crispy. Allow to cool slightly before slicing into triangles.
SO-GOOD SALAD
In a bowl, toss together the drained peas, the shredded salad leaves, the sliced apple, and the chopped mint. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the loosened hummus. Side with the pita triangles.
Peas - 50g
Hummus - 30ml
Pita Bread - 1
Salad Leaves - 40g
Apple - 1
Fresh Mint - 3g
Chevin Goat's Cheese - 30g
Dried Cranberries - 10g
Walnuts - 10g
Woolies Products in this dish
