Succulent pork mince is cooked down with tomato and onion to create a rich base for this dinner winner! Once ready, the mince is topped with sliced baby marrow to create not only a delicious dish, but a beautiful one too!
Baby Marrow & Pork Mince Bake
Baby Marrow & Pork Mince Bake
with a spinach and pea salad
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 55 minutes
Ingredients:
- Baby Marrow
- Chicken
- Chicken Stock
- Cooked Chopped Tomato
- Fresh Oregano
- NOMU Provençal Rub
- Onion
- Onions
- Peas
- Pork Mince
- Spinach
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
Woolies Products in this dish
