You’ve been thinking about this lunch the whole morning, Chef, and the time has finally arrived! Bite into a flaky & buttery croissant, smeared with a herbaceous Pesto Princess Basil Pesto, creamy gratings of cheese, tangy tomato & fresh greens.
Basil Pesto Caprese Croissant
Basil Pesto Caprese Croissant
with green leaves
Hands on Time: 5 - 5 minutes
Overall Time: 5 - 5 minutes
Ingredients:
- Croissant
- Grated Cheddar Cheese
- Green Leaves
- Pesto Princess Basil Pesto
- Tomato
From your kitchen:
- Salt & Pepper
- Water
WARM CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
GREEN, RED & YELLOW
When the croissant has cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced tomato, and the grated cheese. Enjoy!
Croissant - 1
Pesto Princess Basil Pesto - 30ml
Green Leaves - 10g
Tomato - 1
Grated Cheddar Cheese - 60g
WARM CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
GREEN, RED & YELLOW
When the croissant has cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced tomato, and the grated cheese. enjoy!
WARM CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
GREEN, RED & YELLOW
When the croissant has cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced tomato, and the grated cheese. enjoy!
WARM CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
GREEN, RED & YELLOW
When the croissant has cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced tomato, and the grated cheese. enjoy!
Woolies Products in this dish
