If it’s been one of those days, you’ll be happy to know that things are about to turn around for the better. As in much better, Chef! Feel the stress melt away as you savour a plate of cheesy baby potato wedges, with a sriracha-mayo sauce for dunking. This accompanies juicy slices of beef and a zesty salad for freshness.
Beef & Loaded Wedges
Beef & Loaded Wedges
with mozzarella cheese & fresh oregano
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 45 minutes
Ingredients:
- Baby Potato
- Beef
- Beef Rump
- Black Sesame Seeds
- Cucumber
- Fresh Oregano
- Lemon Juice
- Mozzarella Cheese
- Onion
- Spicy Mayo
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED Beef
Return the pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste), Cucumber, the lemon juice, and ½ the oregano.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining oregano over the cheesy wedges. Side with the salad and the steak. Enjoy, Chef!
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED Beef
Return the pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste), Cucumber, the lemon juice, and ½ the oregano.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining oregano over the cheesy wedges. Side with the salad and the steak. Enjoy, Chef!
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED Beef
Return the pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste), Cucumber, the lemon juice, and ½ the oregano.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining oregano over the cheesy wedges. Side with the salad and the steak. Enjoy, Chef!
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED Beef
Return the pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste), Cucumber, the lemon juice, and ½ the oregano.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining oregano over the cheesy wedges. Side with the salad and the steak. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Beef & Loaded Wedges?
The preparation time for Beef & Loaded Wedges with mozzarella cheese & fresh oregano is between 20 and 35 minutes.
What is the total time required to make Beef & Loaded Wedges with mozzarella cheese & fresh oregano?
The total time required to make Beef & Loaded Wedges with mozzarella cheese & fresh oregano is between 35 and 45 minutes.
How many servings does Beef & Loaded Wedges provide?
4 servings
What are the main ingredients in Beef & Loaded Wedges?
Baby Potato, Beef, Beef Rump, Black Sesame Seeds, Cucumber, Fresh Oregano, Lemon Juice, Mozzarella Cheese, Onion, Spicy Mayo
What is the nutritional information of Beef & Loaded Wedges?
Calories: 889, Carbs: 51 grams, Fat: grams, Protein: 49.5 grams, Sugar: 12.9 grams, Salt: 594 grams
How do I prepare Beef & Loaded Wedges?
SET THE TABLE: Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining oregano over the cheesy wedges. Side with the salad and the steak. Enjoy, Chef! SIMPLE SALAD: To a bowl, add the onion (to taste), cucumber, the lemon juice, and ½ the oregano. BUTTER-BASTED BEEF: Return the pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. SPICY MAYO & SEEDS: In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. FRIES. WEDGES. CHIPS.: Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Beef & Loaded Wedges?
Baby Potato, Beef, Beef Rump, Black Sesame Seeds, Cucumber, Fresh Oregano, Lemon Juice, Mozzarella Cheese, Onion, Spicy Mayo
How many calories does Beef & Loaded Wedges have?
889 calories
How much fat content does Beef & Loaded Wedges have?
grams
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