Our take on meatloaf is down right delicious! This American-style meatloaf is packed with onions, garlic, and fresh parsley, and is glazed with a glistening sweet tomato sauce whilst baking to tender perfection. Give this loaf of yum a try, you won’t regret it!
Beef Meatloaf & Bocconcini Salad
Beef Meatloaf & Bocconcini Salad
with baby tomatoes & fresh parsley
Hands on Time: 15 - 35 minutes
Overall Time: 30 - 55 minutes
Ingredients:
- Baby Tomatoes
- Beef
- Bocconcini Balls
- Free-Range Beef Mince
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- NOMU Italian Rub
- Onion
- Panko Breadcrumbs
- Salad Leaves
- Tomato Sauce
- White Wine Vinegar
- Worcestershire Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Egg/s
- Tinfoil (optional)
- Baking Paper (optional)
Woolies Products in this dish
