A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef sirloin slices. Finished off with coriander, chilli and a squeeze of lime juice. Delicious!
Beef & Pho-style Broth
Beef & Pho-style Broth
with fresh coriander & pak choi
Hands on Time: 10 - 30 minutes
Overall Time: 25 - 50 minutes
Ingredients:
- Beef
- Beef Stock
- Egg Noodles
- Fish
- Fish Sauce
- Free-Range Beef Sirloin
- Fresh Chilli
- Fresh Chillies
- Fresh Coriander
- Fresh Ginger
- Lime
- Limes
- Low-Sodium Soy Sauce
- NOMU Oriental Rub
- Pak Choi
- Red Onion
- Red Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
- Sugar/Sweetener/Honey
Woolies Products in this dish
