Bold chorizo and sweet onion marmalade sit on a golden base made from fresh dough, bringing rich flavour to every bite. Pair it with Bernini Blush, born from real wine. Its rosé wine base and soft floral notes complement the chorizo while gently balancing the caramelised onion. Pop open the cap, decant it into the coupe and swirl to release the aromas of natural, quality wine. Breathe it in as you sip and enjoy the fruits of your labour.
Bernini’s Onion Marmalade Chorizo Pizza
Bernini’s Onion Marmalade Chorizo Pizza
with fresh basil & crispy onions
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Chaloner Onion Marmalade
- Crispy Onion Bits
- Dried Oregano
- Fresh Basil
- Fresh Dough Ball/s
- Fresh Dough Balls
- Grated Mozzarella Cheese
- Sliced Pork Chorizo
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Flour
- Water
- Rolling Pin
DOUGH-LICIOUS
Preheat the oven to 200°C. Remove the dough from the fridge and allow to rest for 15-20 minutes.
BEST BASE
Sprinkle a flat surface with flour. Using a rolling pin, roll out the pizza dough to form a round, thin base per portion. With a fork, gently poke some holes into the base - this will prevent the base from rising too much. Transfer the base to a flat tray and place in the oven. Bake until lightly golden and crispy, 6-8 minutes.
MORE CHEESE, PLEASE
Combine the passata with the oregano and season. Smear the tomato passata over the pizza base/s and top with the mozzarella. Scatter over the chorizo and return the pizza base/s to the oven to bake until the cheese has melted, 5-6 minutes.
PIZZA PERFECTION
Dollop the onion marmalade over the pizza. Garnish with the basil and the crispy onion bits. Slice the pizza, and dinner is ready, Chef!
Fresh Dough Ball/s - 1
Tomato Passata - 50ml
Dried Oregano - 5ml
Grated Mozzarella Cheese - 50g
Sliced Pork Chorizo - 50g
Chaloner Onion Marmalade - 40g
Fresh Basil - 3g
Crispy Onion Bits - 5g
DOUGH-LICIOUS
Preheat the oven to 200°C. Remove the dough from the fridge and allow to rest for 15-20 minutes.
BEST BASE
Sprinkle a flat surface with flour. Using a rolling pin, roll out the pizza dough to form a round, thin base per portion. With a fork, gently poke some holes into the base - this will prevent the base from rising too much. Transfer the base to a flat tray and place in the oven. Bake until lightly golden and crispy, 6-8 minutes.
MORE CHEESE, PLEASE
Combine the passata with the oregano and season. Smear the tomato passata over the pizza base/s and top with the mozzarella. Scatter over the chorizo and return the pizza base/s to the oven to bake until the cheese has melted, 5-6 minutes.
PIZZA PERFECTION
Dollop the onion marmalade over the pizza. Garnish with the basil and the crispy onion bits. Slice the pizza, and dinner is ready, Chef!
Fresh Dough Ball/s - 2
Tomato Passata - 100ml
Dried Oregano - 10ml
Grated Mozzarella Cheese - 100g
Sliced Pork Chorizo - 100g
Chaloner Onion Marmalade - 80g
Fresh Basil - 5g
Crispy Onion Bits - 10g
DOUGH-LICIOUS
Preheat the oven to 200°C. Remove the dough from the fridge and allow to rest for 15-20 minutes.
BEST BASE
Sprinkle a flat surface with flour. Using a rolling pin, roll out the pizza dough to form round, thin bases. With a fork, gently poke some holes into the base - this will prevent the base from rising too much. Transfer the bases to a flat tray and place them in the oven. Bake until lightly golden and crispy, 6-8 minutes.
MORE CHEESE, PLEASE
Combine the passata with the oregano and season. Smear the tomato passata over the pizza bases and top with the mozzarella. Scatter over the chorizo and return the pizza bases to the oven to bake until the cheese has melted, 5-6 minutes.
PIZZA PERFECTION
Dollop the onion marmalade over the pizza. Garnish with the basil and the crispy onion bits. Slice the pizza, and dinner is ready, Chef!
Fresh Dough Balls - 3
Tomato Passata - 150ml
Dried Oregano - 15ml
Grated Mozzarella Cheese - 150g
Sliced Pork Chorizo - 150g
Chaloner Onion Marmalade - 120g
Fresh Basil - 8g
Crispy Onion Bits - 15g
DOUGH-LICIOUS
Preheat the oven to 200°C. Remove the dough from the fridge and allow to rest for 15-20 minutes.
BEST BASE
Sprinkle a flat surface with flour. Using a rolling pin, roll out the pizza dough to form round, thin bases. With a fork, gently poke some holes into the base - this will prevent the base from rising too much. Transfer the bases to a flat tray and place them in the oven. Bake until lightly golden and crispy, 6-8 minutes.
MORE CHEESE, PLEASE
Combine the passata with the oregano and season. Smear the tomato passata over the pizza bases and top with the mozzarella. Scatter over the chorizo and return the pizza bases to the oven to bake until the cheese has melted, 5-6 minutes.
PIZZA PERFECTION
Dollop the onion marmalade over the pizza. Garnish with the basil and the crispy onion bits. Slice the pizza, and dinner is ready, Chef!
Fresh Dough Balls - 4
Tomato Passata - 200ml
Dried Oregano - 20ml
Grated Mozzarella Cheese - 200g
Sliced Pork Chorizo - 200g
Chaloner Onion Marmalade - 160g
Fresh Basil - 10g
Crispy Onion Bits - 20g
Frequently Asked Questions
What is the preparation time for Bernini’s Onion Marmalade Chorizo Pizza?
The preparation time for Bernini’s Onion Marmalade Chorizo Pizza with fresh basil & crispy onions is between 20 and 40 minutes.
What is the total time required to make Bernini’s Onion Marmalade Chorizo Pizza with fresh basil & crispy onions?
The total time required to make Bernini’s Onion Marmalade Chorizo Pizza with fresh basil & crispy onions is between 30 and 50 minutes.
How many servings does Bernini’s Onion Marmalade Chorizo Pizza provide?
4 servings
What are the main ingredients in Bernini’s Onion Marmalade Chorizo Pizza?
Chaloner Onion Marmalade, Crispy Onion Bits, Dried Oregano, Fresh Basil, Fresh Dough Ball/s, Fresh Dough Balls, Grated Mozzarella Cheese, Sliced Pork Chorizo, Tomato Passata
What is the nutritional information of Bernini’s Onion Marmalade Chorizo Pizza?
Calories: 1278, Carbs: 199 grams, Fat: grams, Protein: 56.3 grams, Sugar: 26.5 grams, Salt: 2716 grams
How do I prepare Bernini’s Onion Marmalade Chorizo Pizza?
PIZZA PERFECTION: Dollop the onion marmalade over the pizza. Garnish with the basil and the crispy onion bits. Slice the pizza, and dinner is ready, Chef! MORE CHEESE, PLEASE: Combine the passata with the oregano and season. Smear the tomato passata over the pizza base/s and top with the mozzarella. Scatter over the chorizo and return the pizza base/s to the oven to bake until the cheese has melted, 5-6 minutes. BEST BASE: Sprinkle a flat surface with flour. Using a rolling pin, roll out the pizza dough to form a round, thin base per portion. With a fork, gently poke some holes into the base - this will prevent the base from rising too much. Transfer the base to a flat tray and place in the oven. Bake until lightly golden and crispy, 6-8 minutes. DOUGH-LICIOUS: Preheat the oven to 200°C. Remove the dough from the fridge and allow to rest for 15-20 minutes.
What should be prepared from my kitchen to make Bernini’s Onion Marmalade Chorizo Pizza?
Chaloner Onion Marmalade, Crispy Onion Bits, Dried Oregano, Fresh Basil, Fresh Dough Ball/s, Fresh Dough Balls, Grated Mozzarella Cheese, Sliced Pork Chorizo, Tomato Passata
How many calories does Bernini’s Onion Marmalade Chorizo Pizza have?
1278 calories
How much fat content does Bernini’s Onion Marmalade Chorizo Pizza have?
grams
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