A simple yet divine dinner! Rainbow trout fillet is pan seared until tender and flaky before being glazed in a sweet & sticky teriyaki sauce. It is served with fluffy jasmine rice and salad leaves with peas & green beans. One of the quickest, tastiest meals there is!
Boschendal Teriyaki-glazed Trout
Boschendal Teriyaki-glazed Trout
with jasmine rice & green beans
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 30 minutes
Ingredients:
- Black Sesame Seeds
- Fish
- Fresh Coriander
- Green Beans
- Jasmine Rice
- Peas
- Rainbow Trout Fillet
- Rainbow Trout Fillets
- Salad Leaves
- Teriyaki Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Woolies Products in this dish
