Caesar-style Smoked Chicken Salad

From the crunchy, toasted cashew nuts to the crispy greens, charred baby tomatoes, smoked chicken breast, cooling cucumber and crave-worthy croutons, this salad is like a culinary exploration to discover new textures and different tastes with every bite. Coated in a creamy Caesar dressing and garnished with grated Italian-style cheese for flair and flavour.

Caesar-style Smoked Chicken Salad

with charred baby tomatoes & cashew nuts

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Water
  • Seasoning (salt & pepper)
Photo of Caesar-style Smoked Chicken Salad
  1. TOASTED NUTS

    Place the cashews in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. CHARRED TOMS & CHICKEN

    Return the pan to medium heat with a drizzle of oil. Fry the tomatoes until lightly charred, 2-4 minutes (shifting occasionally). In the final 30-60 seconds, mix in the chicken and remove from the heat.

  3. JUST BEFORE SERVING

    In a salad bowl, combine the tomato mixture, green leaves, cucumber, croutons, and a drizzle of olive oil.

  4. TIME TO DINE

    Bowl up the salad, drizzle over the Caesar dressing, and sprinkle over the cheese. Garnish with a scattering of the nuts and cheers, Chef!

  • Cashew Nuts - 10g

  • Baby Tomatoes - 80g

  • Smoked Chicken Breast/s - 1

  • Green Leaves - 40g

  • Cucumber - 100g

  • Croutons - 30g

  • Caesar Dressing - 50ml

  • Grated Italian-style Hard Cheese - 15ml

  1. TOASTED NUTS

    Place the cashews in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. CHARRED TOMS & CHICKEN

    Return the pan to medium heat with a drizzle of oil. Fry the tomatoes until lightly charred, 2-4 minutes (shifting occasionally). In the final 30-60 seconds, mix in the chicken and remove from the heat.

  3. JUST BEFORE SERVING

    In a salad bowl, combine the tomato mixture, green leaves, cucumber, croutons, and a drizzle of olive oil.

  4. TIME TO DINE

    Bowl up the salad, drizzle over the Caesar dressing, and sprinkle over the cheese. Garnish with a scattering of the nuts and cheers, Chef!

  • Cashew Nuts - 20g

  • Baby Tomatoes - 160g

  • Smoked Chicken Breast/s - 2

  • Green Leaves - 80g

  • Cucumber - 200g

  • Croutons - 60g

  • Caesar Dressing - 100ml

  • Grated Italian-style Hard Cheese - 30ml

  1. TOASTED NUTS

    Place the cashews in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. CHARRED TOMS & CHICKEN

    Return the pan to medium heat with a drizzle of oil. Fry the tomatoes until lightly charred, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, mix in the chicken and remove from the heat.

  3. JUST BEFORE SERVING

    In a salad bowl, combine the tomato mixture, green leaves, cucumber, croutons, and a drizzle of olive oil.

  4. TIME TO DINE

    Bowl up the salad, drizzle over the Caesar dressing, and sprinkle over the cheese. Garnish with a scattering of the nuts and cheers, Chef!

  • Cashew Nuts - 30g

  • Baby Tomatoes - 240g

  • Smoked Chicken Breasts - 3

  • Green Leaves - 120g

  • Cucumber - 300g

  • Croutons - 90g

  • Caesar Dressing - 150ml

  • Grated Italian-style Hard Cheese - 45ml

  1. TOASTED NUTS

    Place the cashews in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. CHARRED TOMS & CHICKEN

    Return the pan to medium heat with a drizzle of oil. Fry the tomatoes until lightly charred, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, mix in the chicken and remove from the heat.

  3. JUST BEFORE SERVING

    In a salad bowl, combine the tomato mixture, green leaves, cucumber, croutons, and a drizzle of olive oil.

  4. TIME TO DINE

    Bowl up the salad, drizzle over the Caesar dressing, and sprinkle over the cheese. Garnish with a scattering of the nuts and cheers, Chef!

  • Cashew Nuts - 40g

  • Baby Tomatoes - 320g

  • Smoked Chicken Breasts - 4

  • Green Leaves - 160g

  • Cucumber - 400g

  • Croutons - 120g

  • Caesar Dressing - 200ml

  • Grated Italian-style Hard Cheese - 60ml

Frequently Asked Questions

What is the preparation time for Caesar-style Smoked Chicken Salad?

The preparation time for Caesar-style Smoked Chicken Salad with charred baby tomatoes & cashew nuts is between 15 and 20 minutes.

What is the total time required to make Caesar-style Smoked Chicken Salad with charred baby tomatoes & cashew nuts?

The total time required to make Caesar-style Smoked Chicken Salad with charred baby tomatoes & cashew nuts is between 15 and 20 minutes.

How many servings does Caesar-style Smoked Chicken Salad provide?

4 servings

What are the main ingredients in Caesar-style Smoked Chicken Salad?

What is the nutritional information of Caesar-style Smoked Chicken Salad?

Calories: 609, Carbs: 42 grams, Fat: grams, Protein: 27.3 grams, Sugar: 6 grams, Salt: 1885 grams

How do I prepare Caesar-style Smoked Chicken Salad?

TIME TO DINE: Bowl up the salad, drizzle over the Caesar dressing, and sprinkle over the cheese. Garnish with a scattering of the nuts and cheers, Chef! JUST BEFORE SERVING: In a salad bowl, combine the tomato mixture, green leaves, cucumber, croutons, and a drizzle of olive oil. CHARRED TOMS & CHICKEN: Return the pan to medium heat with a drizzle of oil. Fry the tomatoes until lightly charred, 2-4 minutes (shifting occasionally). In the final 30-60 seconds, mix in the chicken and remove from the heat. TOASTED NUTS: Place the cashews in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

What should be prepared from my kitchen to make Caesar-style Smoked Chicken Salad?

How many calories does Caesar-style Smoked Chicken Salad have?

609 calories

How much fat content does Caesar-style Smoked Chicken Salad have?

grams

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