Strips of NOMU One for All Rub-spiced pork are loaded into a pan-toasted baguette, together with briny gherkins and a mmmmayo drizzle. Buttery, sweet onion brings everything together for a savoury bite that delights, Chef!
Caramelised Onion & Pork Baguette
Caramelised Onion & Pork Baguette
with gherkins
Hands on Time: 15 - 30 minutes
Overall Time: 20 - 40 minutes
Ingredients:
- Gherkins
- Green Leaves
- Mayo
- NOMU One For All Rub
- Onion
- Onions
- Pork Schnitzel (without crumb)
- Sourdough Baguette/s
- Sourdough Baguettes
- Wholegrain Mustard
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
- Sugar/Sweetener/Honey
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NOMU-SPICED SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips.
TOAST & DRIZZLE
Halve the sourdough baguette/s, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, mustard, and a splash of water until drizzling consistency.
BEST BAGUETTE EVER
Top the bottom half of the baguette/s with the green leaves, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NOMU-SPICED SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips.
TOAST & DRIZZLE
Halve the sourdough baguette/s, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, mustard, and a splash of water until drizzling consistency.
BEST BAGUETTE EVER
Top the bottom half of the baguette/s with the green leaves, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NOMU-SPICED SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips. (You may need to do this step in batches.)
TOAST & DRIZZLE
Halve the sourdough baguettes, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, mustard, and a splash of water until drizzling consistency.
BEST BAGUETTE EVER
Top the bottom half of the baguettes with the green leaves, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NOMU-SPICED SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips. (You may need to do this step in batches.)
TOAST & DRIZZLE
Halve the sourdough baguettes, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, mustard, and a splash of water until drizzling consistency.
BEST BAGUETTE EVER
Top the bottom half of the baguettes with the green leaves, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.
Frequently Asked Questions
What is the preparation time for Caramelised Onion & Pork Baguette?
The preparation time for Caramelised Onion & Pork Baguette with gherkins is between 15 and 30 minutes.
What is the total time required to make Caramelised Onion & Pork Baguette with gherkins?
The total time required to make Caramelised Onion & Pork Baguette with gherkins is between 20 and 40 minutes.
How many servings does Caramelised Onion & Pork Baguette provide?
4 servings
What are the main ingredients in Caramelised Onion & Pork Baguette?
Gherkins, Green Leaves, Mayo, NOMU One For All Rub, Onion, Onions, Pork Schnitzel (without crumb), Sourdough Baguette/s, Sourdough Baguettes, Wholegrain Mustard
What is the nutritional information of Caramelised Onion & Pork Baguette?
Calories: 889, Carbs: 97 grams, Fat: grams, Protein: 51.8 grams, Sugar: 19 grams, Salt: 1389 grams
How do I prepare Caramelised Onion & Pork Baguette?
BEST BAGUETTE EVER: Top the bottom half of the baguette/s with the green leaves, the gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy. TOAST & DRIZZLE: Halve the sourdough baguette/s, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the mayo, mustard, and a splash of water until drizzling consistency. NOMU-SPICED SCHNITZEL: Return the pan to medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips. CARAMELISED ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
What should be prepared from my kitchen to make Caramelised Onion & Pork Baguette?
Gherkins, Green Leaves, Mayo, NOMU One For All Rub, Onion, Onions, Pork Schnitzel (without crumb), Sourdough Baguette/s, Sourdough Baguettes, Wholegrain Mustard
How many calories does Caramelised Onion & Pork Baguette have?
889 calories
How much fat content does Caramelised Onion & Pork Baguette have?
grams
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