Potato wedges are covered in a tasty NOMU Italian Rub before being roasted to golden perfection. They are served alongside a hard cheese & panko-crumbed hot smoked trout fillet, and fresh salad leaves. A dill & lemon yoghurt adds a fresh touch!
Cheese-crumbed Hot Smoked Trout
Cheese-crumbed Hot Smoked Trout
with potato wedges & a dill yoghurt
Hands on Time: 10 - 25 minutes
Overall Time: 25 - 35 minutes
Ingredients:
- Cheesy Crumb
- Fish
- Fresh Dill
- Hot Smoked Trout Fillet
- Hot Smoked Trout Fillets
- Lemon
- Low Fat Plain Yoghurt
- NOMU Italian Rub
- Potato
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
Woolies Products in this dish
