We’ll let you in on a secret, Chef! Combining yoghurt with a herbaceous pesto or paste adds a delicious dimension to any savoury meal. Today you will use Pesto Princess Chermoula Paste for this creamy dressing, which will coat pan-seared beef strips. Served with a roasted beetroot, creamy feta & artichoke salad.
Chermoula Beef Strips & Beet Salad
Chermoula Beef Strips & Beet Salad
with fresh chives
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Artichoke Quarters
- Beef
- Beef Strips
- Beetroot
- Danish-style Feta
- Dried Oregano
- Fresh Chives
- Green Leaves
- Lemon Juice
- Low Fat Plain Yoghurt
- Pesto Princess Chermoula Paste
- Sun-Dried Tomatoes
From your kitchen:
- Seasoning (Salt & Pepper)
- Water
- Cooking Spray (or oil of your choice)
- Paper Towel
UN-BEETABLE
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Lightly coat in cooking spray or oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
BROWNED Beef
Place a pan over high heat. Pat the Beef strips dry with paper towel and lightly coat with cooking spray or oil. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
A TASTY TRICK
In a bowl, mix together the chermoula, the yoghurt and ½ the chives. Season well. When the Beef strips are finished and removed from the heat, toss them through the chermoula yoghurt. Add a splash of water if you feel the sauce is too thick.
MMMARINATION
In a salad bowl, combine the lemon juice and oregano. Toss through the sun-dried tomatoes, green leaves and artichokes. Season and set aside.
WELL DONE, CHEF!
Plate up the dressed salad with the roasted beets. Top the salad with the feta and side with the creamy chermoula Beef strips. Grubs up, Chef!
UN-BEETABLE
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Lightly coat in cooking spray or oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
BROWNED Beef
Place a pan over high heat. Pat the Beef strips dry with paper towel and lightly coat with cooking spray or oil. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
A TASTY TRICK
In a bowl, mix together the chermoula, the yoghurt and ½ the chives. Season well. When the Beef strips are finished and removed from the heat, toss them through the chermoula yoghurt. Add a splash of water if you feel the sauce is too thick.
MMMARINATION
In a salad bowl, combine the lemon juice and oregano. Toss through the sun-dried tomatoes, green leaves and artichokes. Season and set aside.
WELL DONE, CHEF!
Plate up the dressed salad with the roasted beets. Top the salad with the feta and side with the creamy chermoula Beef strips. Grubs up, Chef!
UN-BEETABLE
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Lightly coat in cooking spray or oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BROWNED Beef
Place a pan over high heat. Pat the Beef strips dry with paper towel and lightly coat with cooking spray or oil. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this in batches. Remove from the pan and season.
A TASTY TRICK
In a bowl, mix together the chermoula, the yoghurt and ½ the chives. Season well. When the Beef strips are finished and removed from the heat, toss them through the chermoula yoghurt. Add a splash of water if you feel the sauce is too thick.
MMMARINATION
In a salad bowl, combine the lemon juice and oregano. Toss through the sun-dried tomatoes, green leaves and artichokes. Season and set aside.
WELL DONE, CHEF!
Plate up the dressed salad with the roasted beets. Top the salad with the feta and side with the creamy chermoula Beef strips. Grubs up, Chef!
UN-BEETABLE
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Lightly coat in cooking spray or oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BROWNED Beef
Place a pan over high heat. Pat the Beef strips dry with paper towel and lightly coat with cooking spray or oil. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this in batches. Remove from the pan and season.
A TASTY TRICK
In a bowl, mix together the chermoula, the yoghurt and ½ the chives. Season well. When the Beef strips are finished and removed from the heat, toss them through the chermoula yoghurt. Add a splash of water if you feel the sauce is too thick.
MMMARINATION
In a salad bowl, combine the lemon juice and oregano. Toss through the sun-dried tomatoes, green leaves and artichokes. Season and set aside.
WELL DONE, CHEF!
Plate up the dressed salad with the roasted beets. Top the salad with the feta and side with the creamy chermoula Beef strips. Grubs up, Chef!
Frequently Asked Questions
What is the preparation time for Chermoula Beef Strips & Beet Salad?
The preparation time for Chermoula Beef Strips & Beet Salad with fresh chives is between 25 and 45 minutes.
What is the total time required to make Chermoula Beef Strips & Beet Salad with fresh chives?
The total time required to make Chermoula Beef Strips & Beet Salad with fresh chives is between 40 and 60 minutes.
How many servings does Chermoula Beef Strips & Beet Salad provide?
4 servings
What are the main ingredients in Chermoula Beef Strips & Beet Salad?
Artichoke Quarters, Beef, Beef Strips, Beetroot, Danish-style Feta, Dried Oregano, Fresh Chives, Green Leaves, Lemon Juice, Low Fat Plain Yoghurt, Pesto Princess Chermoula Paste, Sun-Dried Tomatoes
What is the nutritional information of Chermoula Beef Strips & Beet Salad?
Calories: 495, Carbs: 34 grams, Fat: grams, Protein: 48.6 grams, Sugar: 11 grams, Salt: 821 grams
How do I prepare Chermoula Beef Strips & Beet Salad?
WELL DONE, CHEF!: Plate up the dressed salad with the roasted beets. Top the salad with the feta and side with the creamy chermoula beef strips. Grubs up, Chef! MMMARINATION: In a salad bowl, combine the lemon juice and oregano. Toss through the sun-dried tomatoes, green leaves and artichokes. Season and set aside. A TASTY TRICK: In a bowl, mix together the chermoula, the yoghurt and ½ the chives. Season well. When the beef strips are finished and removed from the heat, toss them through the chermoula yoghurt. Add a splash of water if you feel the sauce is too thick. BROWNED BEEF: Place a pan over high heat. Pat the beef strips dry with paper towel and lightly coat with cooking spray or oil. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season. UN-BEETABLE: Preheat the oven to 200°C. Spread the beetroot on a roasting tray. Lightly coat in cooking spray or oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
What should be prepared from my kitchen to make Chermoula Beef Strips & Beet Salad?
Artichoke Quarters, Beef, Beef Strips, Beetroot, Danish-style Feta, Dried Oregano, Fresh Chives, Green Leaves, Lemon Juice, Low Fat Plain Yoghurt, Pesto Princess Chermoula Paste, Sun-Dried Tomatoes
How many calories does Chermoula Beef Strips & Beet Salad have?
495 calories
How much fat content does Chermoula Beef Strips & Beet Salad have?
grams
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