This dish features golden pork fillet served alongside hearty potato wedges and a creamy, tangy That Mayo, laced with chives for dunking. Finish that off with a fresh salad of tomato & Kalamata olives and you are ready to dive into dinner, Chef!
Classic Pork Fillet & Chips
Classic Pork Fillet & Chips
with chivey That Mayo & a fresh salad
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Fresh Chives
- Lemon
- Lemons
- Pitted Kalamata Olives
- Pork Fillet
- Potato
- Salad Leaves
- That Mayo (Original)
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
Woolies Products in this dish
