Crème fraîche, infused with lemony thyme & garlic, coats golden chicken fillets, charred Brussels sprouts, button mushrooms & silky onion. Earthy spinach completes this dish, together with woodsy sage, for an out-of-this-world dining experience.
Creamy Chicken & Mushroom Medley
Creamy Chicken & Mushroom Medley
with spinach & fresh sage
Hands on Time: 20 - 40 minutes
Overall Time: 25 - 45 minutes
Ingredients:
- Brussels Sprouts
- Butter Beans
- Button Mushrooms
- Chicken
- Creme Fraiche
- Free-range Chicken Mini Fillets
- Fresh Sage
- Fresh Thyme
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Onion
From your kitchen:
- Seasoning (salt & pepper)
- Water
- Oil (cooking, olive or coconut)
- Paper Towel
- Butter
INTO THE PAN
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.
BEGIN THE BRUSSELS SPROUTS
Return the pan to high heat with a drizzle of oil. When hot, fry the brussels sprouts, cut-side down, until charred, 3-4 minutes. Add the sage, give them a shift, and fry until al dente, 2-3 minutes. Remove the pan and season.
AMAZING AROMAS
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Onion, thyme, and mushrooms until soft and golden, 5-7 minutes, shifting as they colour. Add the garlic and fry until fragrant, 1-2 minutes. Add the butter beans, return the Chicken and Brussels sprouts to the pan, and fry until warmed through for 4-5 minutes. In the final 1-2 minutes, add the spinach. Remove from the heat and add crème fraîche and loosen with a splash of water until the desired consistency.
SERVE & SAVOUR
Bowl up your dinner and enjoy, Chef.
INTO THE PAN
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.
BEGIN THE BRUSSELS SPROUTS
Return the pan to high heat with a drizzle of oil. When hot, fry the brussels sprouts, cut-side down, until charred, 3-4 minutes. Add the sage, give them a shift, and fry until al dente, 2-3 minutes. Remove the pan and season.
AMAZING AROMAS
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Onion, thyme, and mushrooms until soft and golden, 5-7 minutes, shifting as they colour. Add the garlic and fry until fragrant, 1-2 minutes. Add the butter beans, return the Chicken and Brussels sprouts to the pan, and fry until warmed through for 4-5 minutes. In the final 1-2 minutes, add the spinach. Remove from the heat and add crème fraîche and loosen with a splash of water until the desired consistency.
SERVE & SAVOUR
Bowl up your dinner and enjoy, Chef.
INTO THE PAN
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.
BEGIN THE BRUSSELS SPROUTS
Place the pan over high heat with a drizzle of oil. When hot, fry the brussels sprouts, cut-side down until charred, 5-6 minutes. Add the sage, give them a shift, and fry until al dente, 3-4 minutes. Remove the pan and season.
AMAZING AROMAS
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Onion, thyme, and mushrooms until soft and golden, 6-8 minutes, shifting as they colour. Add the garlic and fry until fragrant, 1-2 minutes. Add the butter beans, return the Chicken and Brussels sprouts to the pan, and fry until warmed through for 8-10 minutes. In the final 1-2 minutes, add the spinach. Remove from the heat and add crème fraîche and loosen with a splash of water until the desired consistency.
SERVE & SAVOUR
Bowl up your dinner and enjoy, Chef.
INTO THE PAN
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.
BEGIN THE BRUSSELS SPROUTS
Place the pan over high heat with a drizzle of oil. When hot, fry the brussels sprouts, cut-side down until charred, 5-6 minutes. Add the sage, give them a shift, and fry until al dente, 3-4 minutes. Remove the pan and season.
AMAZING AROMAS
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Onion, thyme, and mushrooms until soft and golden, 6-8 minutes, shifting as they colour. Add the garlic and fry until fragrant, 1-2 minutes. Add the butter beans, return the Chicken and Brussels sprouts to the pan, and fry until warmed through for 8-10 minutes. In the final 1-2 minutes, add the spinach. Remove from the heat and add crème fraîche and loosen with a splash of water until the desired consistency.
SERVE & SAVOUR
Bowl up your dinner and enjoy, Chef.
Frequently Asked Questions
What is the preparation time for Creamy Chicken & Mushroom Medley?
The preparation time for Creamy Chicken & Mushroom Medley with spinach & fresh sage is between 20 and 40 minutes.
What is the total time required to make Creamy Chicken & Mushroom Medley with spinach & fresh sage?
The total time required to make Creamy Chicken & Mushroom Medley with spinach & fresh sage is between 25 and 45 minutes.
How many servings does Creamy Chicken & Mushroom Medley provide?
4 servings
What are the main ingredients in Creamy Chicken & Mushroom Medley?
Brussels Sprouts, Butter Beans, Button Mushrooms, Chicken, Creme Fraiche, Free-range Chicken Mini Fillets, Fresh Sage, Fresh Thyme, Garlic Clove, Garlic Cloves, Green Leaves, Onion
What is the nutritional information of Creamy Chicken & Mushroom Medley?
Calories: 572, Carbs: 41 grams, Fat: grams, Protein: 49.5 grams, Sugar: 12.9 grams, Salt: 378 grams
How do I prepare Creamy Chicken & Mushroom Medley?
SERVE & SAVOUR: Bowl up your dinner and enjoy, Chef. AMAZING AROMAS: Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the onion, thyme, and mushrooms until soft and golden, 5-7 minutes, shifting as they colour. Add the garlic and fry until fragrant, 1-2 minutes. Add the butter beans, return the chicken and Brussels sprouts to the pan, and fry until warmed through for 4-5 minutes. In the final 1-2 minutes, add the spinach. Remove from the heat and add crème fraîche and loosen with a splash of water until the desired consistency. BEGIN THE BRUSSELS SPROUTS: Return the pan to high heat with a drizzle of oil. When hot, fry the brussels sprouts, cut-side down, until charred, 3-4 minutes. Add the sage, give them a shift, and fry until al dente, 2-3 minutes. Remove the pan and season. INTO THE PAN: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.
What should be prepared from my kitchen to make Creamy Chicken & Mushroom Medley?
Brussels Sprouts, Butter Beans, Button Mushrooms, Chicken, Creme Fraiche, Free-range Chicken Mini Fillets, Fresh Sage, Fresh Thyme, Garlic Clove, Garlic Cloves, Green Leaves, Onion
How many calories does Creamy Chicken & Mushroom Medley have?
572 calories
How much fat content does Creamy Chicken & Mushroom Medley have?
grams
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