As the national spice of Hungary, paprika adds more than an intense orange-red colour to a dish. With its mild, peppery, earthy flavour profiles, this special spice will elevate every ingredient in your chicken pasta dish today. From the garlic-infused mushrooms, the golden strands of chicken fillets spiced with NOMU Italian Rub and even the creamy Emmental cheesy, you will quickly understand why Hungary reverse this dried pepper spice.
Creamy Garlic Chicken Pasta
Creamy Garlic Chicken Pasta
with paprika spiced mushrooms
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
NOMU-SPICED CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and set aside.
MMMUSHROOMS
Return the pan to medium heat with a drizzle of oil and a knob of butter. Fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Add the garlic and paprika until fragrant, 1-2 minutes. Remove from the heat and add the creme fraiche, cheese, and a splash of pasta water. Mix in the pasta and seasoning.
DREAMY DINNER
Bowl up the creamy pasta, top with the golden chicken, and garnish with the parsley. Enjoy!
Farfalle Pasta - 100g
Free-range Chicken Mini Fillets - 150g
NOMU Italian Rub - 5ml
Button Mushrooms - 65g
Garlic Clove/s - 1
Ground Paprika - 5ml
Crème Fraîche - 50ml
Grated Emmental Cheese - 50ml
Fresh Parsley - 3g
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
NOMU-SPICED CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and set aside.
MMMUSHROOMS
Return the pan to medium heat with a drizzle of oil and a knob of butter. Fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Add the garlic and paprika until fragrant, 1-2 minutes. Remove from the heat and add the creme fraiche, cheese, and a splash of pasta water. Mix in the pasta and seasoning.
DREAMY DINNER
Bowl up the creamy pasta, top with the golden chicken, and garnish with the parsley. Enjoy!
Farfalle Pasta - 200g
Free-range Chicken Mini Fillets - 300g
NOMU Italian Rub - 10ml
Button Mushrooms - 125g
Garlic Clove/s - 2
Ground Paprika - 10ml
Crème Fraîche - 100ml
Grated Emmental Cheese - 100g
Fresh Parsley - 5g
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
NOMU-SPICED CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. You may need to do this step in batches. Remove from the pan, season, and set aside.
MMMUSHROOMS
Return the pan to medium heat with a drizzle of oil and a knob of butter. Fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Add the garlic and paprika until fragrant, 1-2 minutes. Remove from the heat and add the creme fraiche, cheese, and a splash of pasta water. Mix in the pasta and seasoning.
DREAMY DINNER
Bowl up the creamy pasta, top with the golden chicken, and garnish with the parsley. Enjoy!
Farfalle Pasta - 300g
Free-range Chicken Mini Fillets - 450g
NOMU Italian Rub - 15ml
Button Mushrooms - 190g
Garlic Cloves - 3
Ground Paprika - 15ml
Crème Fraîche - 150ml
Grated Emmental Cheese - 150g
Fresh Parsley - 8g
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
NOMU-SPICED CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. You may need to do this step in batches. Remove from the pan, season, and set aside.
MMMUSHROOMS
Return the pan to medium heat with a drizzle of oil and a knob of butter. Fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Add the garlic and paprika until fragrant, 1-2 minutes. Remove from the heat and add the creme fraiche, cheese, and a splash of pasta water. Mix in the pasta and seasoning.
DREAMY DINNER
Bowl up the creamy pasta, top with the golden chicken, and garnish with the parsley. Enjoy!
Farfalle Pasta - 400g
Free-range Chicken Mini Fillets - 600g
NOMU Italian Rub - 20ml
Button Mushrooms - 250g
Garlic Cloves - 4
Ground Paprika - 20ml
Crème Fraîche - 200ml
Grated Emmental Cheese - 200g
Fresh Parsley - 10g
Frequently Asked Questions
What is the preparation time for Creamy Garlic Chicken Pasta?
The preparation time for Creamy Garlic Chicken Pasta with paprika spiced mushrooms is between 15 and 20 minutes.
What is the total time required to make Creamy Garlic Chicken Pasta with paprika spiced mushrooms?
The total time required to make Creamy Garlic Chicken Pasta with paprika spiced mushrooms is between 20 and 25 minutes.
How many servings does Creamy Garlic Chicken Pasta provide?
4 servings
What are the main ingredients in Creamy Garlic Chicken Pasta?
What is the nutritional information of Creamy Garlic Chicken Pasta?
Calories: 973, Carbs: 66 grams, Fat: grams, Protein: 64.2 grams, Sugar: 7.3 grams, Salt: 413 grams
How do I prepare Creamy Garlic Chicken Pasta?
DREAMY DINNER: Bowl up the creamy pasta, top with the golden chicken, and garnish with the parsley. Enjoy! MMMUSHROOMS: Return the pan to medium heat with a drizzle of oil and a knob of butter. Fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Add the garlic and paprika until fragrant, 1-2 minutes. Remove from the heat and add the creme fraiche, cheese, and a splash of pasta water. Mix in the pasta and seasoning. NOMU-SPICED CHICKEN: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and set aside. PERFECT PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Creamy Garlic Chicken Pasta?
How many calories does Creamy Garlic Chicken Pasta have?
973 calories
How much fat content does Creamy Garlic Chicken Pasta have?
grams