Minted peas is a favourite side dish in Ireland. And with this easy recipe, you won’t need a four-leaf clover to ensure cooking success! Pops of green peas swim in a creamy sauce around al dente penne pasta and golden-cooked chicken.
Creamy Pea & Chicken Pasta
Creamy Pea & Chicken Pasta
with fresh mint, lemon juice & NOMU Provençal Rub
Hands on Time: 25 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Chicken
- Chicken Breast Fillet
- Free-Range Chicken Breast Skinless
- Free-Range Chicken Breasts Skinless
- Fresh Cream
- Fresh Mint
- Garlic Clove
- Garlic Cloves
- Lemon Juice
- NOMU Provençal Rub
- Onion
- Onions
- Peas
- Penne Pasta
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Blender
- Paper Towel
- Butter
Woolies Products in this dish
