Katsu curry is practically the Japanese national dish and we can see why. Sweet and spicy finger-licking katsu curry sauce over crisp panko-crumbed pork schnitzel will definitely hit the spot every time. Served on a bed of perfectly cooked sushi rice and sprinkled with edamame beans and fresh coriander. Need we say more?
Crispy Pork Katsu Curry
Crispy Pork Katsu Curry
with sushi rice, edamame beans & coriander
Hands on Time: 30 - 50 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Apple
- Apples
- Chicken
- Chicken Stock
- Cornflour
- Edamame Beans
- Fresh Chilli
- Fresh Chillies
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Katsu Sauce Base
- Katsu Spice Blend
- Onion
- Onions
- Panko Breadcrumbs
- Pork Schnitzel (without crumb)
- Sushi Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Egg/s
- Paper Towel
- Blender
Woolies Products in this dish
