When you’ve had a long day at the office, but still want to sit down with a satisfying plate of home-cooked food – save this recipe! Golden salmon & hake fishcakes with a side of roasted butternut chunks & onion wedges, plus a fresh salad. Drizzle over the red pepper hummus and you’re done!
Crumbed Fishcakes & Red Hummus
Crumbed Fishcakes & Red Hummus
with roasted butternut, red onion & sunflower seeds
Hands on Time: 10 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Butternut Chunks
- Crumbed Salmon & Hake Fishcakes
- Fish
- NOMU Roast Rub
- Red Onion
- Red Onions
- Red Pepper Hummus
- Salad Leaves
- Sunflower Seeds
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Woolies Products in this dish
