This fish pie contains a tasty filling of spinach, mushrooms, and tender hake. Instead of putting a classic mash on top, we used quick-crushed potatoes sprinkled with Italian-style hard cheese for that perfectly crisp and cheesy finish! Comfort food, yes. Boring, absolutely not!
Crushed Potato Hake Fish Pie
Crushed Potato Hake Fish Pie
with mushrooms & fresh dill
Hands on Time: 20 - 45 minutes
Overall Time: 50 - 65 minutes
Ingredients:
- Baby Potatoes
- Button Mushrooms
- Cake Flour
- Fish
- Fresh Dill
- Grated Italian-style Hard Cheese
- Leeks
- Lemon
- Lemons
- Line-caught Hake Fillet
- Line-caught Hake Fillets
- Low Fat Fresh Milk
- Onion
- Peas
- Spinach
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
