This gorgeous seafood dish will go swimmingly – from start to finish, Chef! Hake goujons are fried until golden, crispy perfection and placed on a pan-toasted burger bun with a chutney-infused mayo. Served with flippin’ delicious butternut chips.
Doos Wine’s Hake Goujon Burger
Doos Wine’s Hake Goujon Burger
with roasted butternut chips & a chutney mayo
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Burger Bun
- Burger Buns
- Butternut Chips
- Chutney Mayo
- Green Leaves
- Hake Goujons
- Lemon Juice
- Smoked Paprika
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
GOOD. BETTER. BUTTERNUT CHIPS.
Coat the butternut chips in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In a smaller bowl, combine the chutney mayo with the smoked paprika, the lemon juice (to taste), a drizzle of water and seasoning. Set aside.
GOLDEN BURGER BUN
Halve the burger bun, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
GO, GO GOUJONS
Return the pan to medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season. Alternatively, air fry the goujons at 200°C until crispy, 8-10 minutes (shifting halfway).
HEAVENLY HAKE BURGER
Plate up one half of the toasted bun with a smear of mayo and top with the shredded leaves, the golden goujons, another dollop of mayo and close up with the other half of the toasted bun. Serve up the golden butternut chips alongside. Reward yourself with a glass of Doos wine - the perfect pairing!
Butternut Chips - 250g
Chutney Mayo - 50ml
Smoked Paprika - 5ml
Lemon Juice - 10ml
Burger Bun - 1
Hake Goujons - 1 pack
Green Leaves - 20g
GOOD. BETTER. BUTTERNUT CHIPS.
Coat the butternut chips in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In a smaller bowl, combine the chutney mayo with the smoked paprika, the lemon juice (to taste), a drizzle of water and seasoning. Set aside.
GOLDEN BURGER BUN
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
GO, GO GOUJONS
Return the pan to medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season. Alternatively, air fry the goujons at 200°C until crispy, 8-10 minutes (shifting halfway).
HEAVENLY HAKE BURGER
Plate up one half of the toasted buns with a smear of mayo and top with the shredded leaves, the golden goujons, another dollop of mayo and close up with the other half of the toasted bun. Serve up the golden butternut chips alongside. Reward yourself with a glass of Doos wine - the perfect pairing!
Butternut Chips - 500g
Chutney Mayo - 100ml
Smoked Paprika - 10ml
Lemon Juice - 20ml
Burger Buns - 2
Hake Goujons - 2 packs
Green Leaves - 20g
GOOD. BETTER. BUTTERNUT CHIPS.
Coat the butternut chips in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In a smaller bowl, combine the chutney mayo with the smoked paprika, the lemon juice (to taste), a drizzle of water and seasoning. Set aside.
GOLDEN BURGER BUN
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
GO, GO GOUJONS
Return the pan to medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season. Alternatively, air fry the goujons at 200°C until crispy, 8-10 minutes (shifting halfway).
HEAVENLY HAKE BURGER
Plate up one half of the toasted buns with a smear of mayo and top with the shredded leaves, the golden goujons, another dollop of mayo and close up with the other half of the toasted bun. Serve up the golden butternut chips alongside. Reward yourself with a glass of Doos wine - the perfect pairing!
Butternut Chips - 750g
Chutney Mayo - 150ml
Smoked Paprika - 15ml
Lemon Juice - 30ml
Burger Buns - 3
Hake Goujons - 3 packs
Green Leaves - 40g
GOOD. BETTER. BUTTERNUT CHIPS.
Coat the butternut chips in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In a smaller bowl, combine the chutney mayo with the smoked paprika, the lemon juice (to taste), a drizzle of water and seasoning. Set aside.
GOLDEN BURGER BUN
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
GO, GO GOUJONS
Return the pan to medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season. Alternatively, air fry the goujons at 200°C until crispy, 8-10 minutes (shifting halfway).
HEAVENLY HAKE BURGER
Plate up one half of the toasted buns with a smear of mayo and top with the shredded leaves, the golden goujons, another dollop of mayo and close up with the other half of the toasted bun. Serve up the golden butternut chips alongside. Reward yourself with a glass of Doos wine - the perfect pairing!
Butternut Chips - 1kg
Chutney Mayo - 200ml
Smoked Paprika - 20ml
Lemon Juice - 40ml
Burger Buns - 4
Hake Goujons - 4 packs
Green Leaves - 40g
Frequently Asked Questions
What is the preparation time for Doos Wine’s Hake Goujon Burger?
The preparation time for Doos Wine’s Hake Goujon Burger with roasted butternut chips & a chutney mayo is between 20 and 25 minutes.
What is the total time required to make Doos Wine’s Hake Goujon Burger with roasted butternut chips & a chutney mayo?
The total time required to make Doos Wine’s Hake Goujon Burger with roasted butternut chips & a chutney mayo is between 20 and 25 minutes.
How many servings does Doos Wine’s Hake Goujon Burger provide?
4 servings
What are the main ingredients in Doos Wine’s Hake Goujon Burger?
Burger Bun, Burger Buns, Butternut Chips, Chutney Mayo, Green Leaves, Hake Goujons, Lemon Juice, Smoked Paprika
What is the nutritional information of Doos Wine’s Hake Goujon Burger?
Calories: 922, Carbs: 108 grams, Fat: grams, Protein: 26.8 grams, Sugar: 22.5 grams, Salt: 942 grams
How do I prepare Doos Wine’s Hake Goujon Burger?
HEAVENLY HAKE BURGER: Plate up one half of the toasted buns with a smear of mayo and top with the shredded leaves, the golden goujons, another dollop of mayo and close up with the other half of the toasted bun. Serve up the golden butternut chips alongside. Reward yourself with a glass of Doos wine - the perfect pairing! GO, GO GOUJONS: Return the pan to medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season. Alternatively, air fry the goujons at 200°C until crispy, 8-10 minutes (shifting halfway). GOLDEN BURGER BUN: Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. GOOD. BETTER. BUTTERNUT CHIPS.: Coat the butternut chips in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In a smaller bowl, combine the chutney mayo with the smoked paprika, the lemon juice (to taste), a drizzle of water and seasoning. Set aside.
What should be prepared from my kitchen to make Doos Wine’s Hake Goujon Burger?
Burger Bun, Burger Buns, Butternut Chips, Chutney Mayo, Green Leaves, Hake Goujons, Lemon Juice, Smoked Paprika
How many calories does Doos Wine’s Hake Goujon Burger have?
922 calories
How much fat content does Doos Wine’s Hake Goujon Burger have?
grams