A simple, tasty fish dinner topped with a feta & dill crumble, served with a sweet carrot puree, and a fresh salad of cucumber, tomato, carrot ribbons, and red onion. You feta believe we’re loving it!
Feta & Herb Crusted Fish
Feta & Herb Crusted Fish
with a fresh salad & carrot puree
Hands on Time: 15 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Carrot
- Crispy Onions
- Cucumber
- Danish-style Feta
- Fish
- Fresh Dill
- Red Onion
- Red Onions
- Salad Leaves
- Tomato
- Tomatoes
- White Fish Fillet
- White Fish Fillets
- White Wine Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Blender
- Paper Towel
- Butter
Woolies Products in this dish
