Pork schnitzel is pan fried until golden and crisp, before being topped with the most glorious sweet and salty French onion-style topping! Think French onion soup but thicker and with more concentrated flavour… divine right? It is served with roasted carrot and a fresh tomato & sunflower seed salad for some freshness and crunch!
French Onion-style Pork Schnitty
French Onion-style Pork Schnitty
with a fresh tomato salad
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Carrot
- Cornflour
- Dried Thyme
- Garlic Clove
- Garlic Cloves
- Grated Mozzarella Cheese
- Green Leaves
- Onion
- Onions
- Pork Schnitzel (without crumb)
- Pork Schnitzels (without crumb)
- Sunflower Seeds
- Tomato
- Tomatoes
- Vegetable Stock
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter
Woolies Products in this dish
