A mouthwatering Mediterranean meal, Chef! Briny olives, smoked chicken breast, al dente orzo pasta, tangy tomato and fresh greens are drizzled with a honey-mustard dressing. Finished with creamy crumblings of feta.
Greek-Style Smoked Chicken Salad
Greek-Style Smoked Chicken Salad
with feta & olives
Hands on Time: 15 - 30 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Danish-style Feta
- Honey-Mustard Dressing
- Orzo Pasta
- Pitted Kalamata Olives
- Salad Leaves
- Smoked Chicken Breast/s
- Smoked Chicken Breasts
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
JUST BEFORE SERVING
In a salad bowl, combine the orzo, the chicken, the Tomato, the olives, the salad leaves, and a generous drizzle of olive oil.
TIME TO EAT
Dish up the loaded chicken salad, drizzle over the dressing, and crumble over the feta. Cheers, Chef!
Orzo Pasta - 50ml
Smoked Chicken Breast/s - 1
Tomato - 1
Pitted Kalamata Olives - 15g
Salad Leaves - 20g
Honey Mustard Dressing - 30ml
Danish-style Feta - 20g
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
JUST BEFORE SERVING
In a salad bowl, combine the orzo, the chicken, the Tomato, the olives, the salad leaves, and a generous drizzle of olive oil.
TIME TO EAT
Dish up the loaded chicken salad, drizzle over the dressing, and crumble over the feta. Cheers, Chef!
Orzo Pasta - 100ml
Smoked Chicken Breast/s - 2
Tomato - 1
Pitted Kalamata Olives - 30g
Salad Leaves - 40g
Honey Mustard Dressing - 60ml
Danish-style Feta - 40g
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
JUST BEFORE SERVING
In a salad bowl, combine the orzo, the chicken, the Tomatoes, the olives, the salad leaves, and a generous drizzle of olive oil.
TIME TO EAT
Dish up the loaded chicken salad, drizzle over the dressing, and crumble over the feta. Cheers, Chef!
Orzo Pasta - 150ml
Smoked Chicken Breasts - 3
Tomatoes - 2
Pitted Kalamata Olives - 45g
Salad Leaves - 60g
Honey Mustard Dressing - 90ml
Danish-style Feta - 60g
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
JUST BEFORE SERVING
In a salad bowl, combine the orzo, the chicken, the Tomatoes, the olives, the salad leaves, and a generous drizzle of olive oil.
TIME TO EAT
Dish up the loaded chicken salad, drizzle over the dressing, and crumble over the feta. Cheers, Chef!
Orzo Pasta - 200ml
Smoked Chicken Breasts - 4
Tomatoes - 2
Pitted Kalamata Olives - 60g
Salad Leaves - 80g
Honey Mustard Dressing - 125ml
Danish-style Feta - 80g
Frequently Asked Questions
What is the preparation time for Greek-Style Smoked Chicken Salad?
The preparation time for Greek-Style Smoked Chicken Salad with feta & olives is between 15 and 30 minutes.
What is the total time required to make Greek-Style Smoked Chicken Salad with feta & olives?
The total time required to make Greek-Style Smoked Chicken Salad with feta & olives is between 20 and 35 minutes.
How many servings does Greek-Style Smoked Chicken Salad provide?
4 servings
What are the main ingredients in Greek-Style Smoked Chicken Salad?
Danish-style Feta, Honey-Mustard Dressing, Orzo Pasta, Pitted Kalamata Olives, Salad Leaves, Smoked Chicken Breast/s, Smoked Chicken Breasts, Tomato, Tomatoes
What is the nutritional information of Greek-Style Smoked Chicken Salad?
Calories: 614, Carbs: 48 grams, Fat: grams, Protein: 27.2 grams, Sugar: 11.5 grams, Salt: 1816 grams
How do I prepare Greek-Style Smoked Chicken Salad?
TIME TO EAT: Dish up the loaded chicken salad, drizzle over the dressing, and crumble over the feta. Cheers, Chef! JUST BEFORE SERVING: In a salad bowl, combine the orzo, the chicken, the tomato, the olives, the salad leaves, and a generous drizzle of olive oil. ORZO: Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Greek-Style Smoked Chicken Salad?
Danish-style Feta, Honey-Mustard Dressing, Orzo Pasta, Pitted Kalamata Olives, Salad Leaves, Smoked Chicken Breast/s, Smoked Chicken Breasts, Tomato, Tomatoes
How many calories does Greek-Style Smoked Chicken Salad have?
614 calories
How much fat content does Greek-Style Smoked Chicken Salad have?
grams
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