Loaded lentils, featuring fried onion, tangy sun-dried tomatoes, zesty white wine, and earthy kale – all smothered in a creamy lemon-butter sauce. Then comes the crispy-skinned seared hake. Finally, a drizzle of lemon juice and a sprinkling of fresh oregano. The coast is clear for you to start cooking, Chef!
Hake & Creamy Kale
Hake & Creamy Kale
with créme fraîche, sun-dried tomatoes & fresh oregano
Hands on Time: 25 - 45 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Almonds
- Creme Fraiche
- Fish
- Fresh Oregano
- Kale
- Lemon Juice
- Lentils
- Line-caught Hake Fillet
- Line-caught Hake Fillets
- Onion
- Onions
- Sun-Dried Tomatoes
- Tomato Paste
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
Woolies Products in this dish
