Named in French for its crescent shape resembling the moon, you will be dreaming about this croissant lunch tonight after tasting the combination of flaky croissant, herbaceous Pesto Princess basil pesto, salty ham & creamy mozzarella.
Ham, Cheese & Pesto Croissant
Ham, Cheese & Pesto Croissant
with basil pesto & green leaves
Hands on Time: 5 - 5 minutes
Overall Time: 5 - 5 minutes
Ingredients:
- Croissant
- Grated Mozzarella Cheese
- Green Leaves
- Pesto Princess Basil Pesto
- Sliced Pork Hickory Ham
From your kitchen:
- Salt & Pepper
- Water
BUTTERY CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
FILLED WITH FLAVOUR
Spread the sliced croissant with the pesto. Top with the rinsed green leaves, the ham, and the cheese. Close up and enjoy, Chef!
Croissant - 1
Pesto Princess Basil Pesto - 30ml
Green Leaves - 10g
Sliced Pork Hickory Ham - 1 unit
Grated Mozzarella Cheese - 30g
BUTTERY CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
FILLED WITH FLAVOUR
Spread the sliced croissant with the pesto. Top with the rinsed green leaves, the ham, and the cheese. Close up and enjoy, Chef!
BUTTERY CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
FILLED WITH FLAVOUR
Spread the sliced croissant with the pesto. Top with the rinsed green leaves, the ham, and the cheese. Close up and enjoy, Chef!
BUTTERY CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
FILLED WITH FLAVOUR
Spread the sliced croissant with the pesto. Top with the rinsed green leaves, the ham, and the cheese. Close up and enjoy, Chef!