Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this ham, feta, tzatziki & piquanté peppers naan foldover.
Ham Flatbread Foldover
Ham Flatbread Foldover
with piquanté peppers & tzatziki
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Danish-style Feta
- Naan Bread
- Piquanté Peppers
- Salad Leaves
- Sliced Ham
- Tzatziki
From your kitchen:
- Salt & Pepper
- Water
NOW FOR THE NAAN
Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
LAYERS OF FLAVOUR
Spread the heated naan with ½ of the tzatziki. Top with the salad leaves, the ham, and the drained peppers. Crumble over the feta. Dollop over the remaining tzatziki.
Naan Bread - 1
Tzatziki - 30ml
Salad Leaves - 20g
Sliced Ham - 1 unit
Piquanté Peppers - 15g
Danish-style Feta - 20g
NOW FOR THE NAAN
Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
LAYERS OF FLAVOUR
Spread the heated naan with ½ of the tzatziki. Top with the salad leaves, the ham, and the drained peppers. Crumble over the feta. Dollop over the remaining tzatziki.
Naan Bread - 2
Tzatziki - 60ml
Salad Leaves - 40g
Sliced Ham - 2 units
Piquanté Peppers - 30g
Danish-style Feta - 40g
NOW FOR THE NAAN
Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
LAYERS OF FLAVOUR
Spread the heated naan with ½ of the tzatziki. Top with the salad leaves, the ham, and the drained peppers. Crumble over the feta. Dollop over the remaining tzatziki.
Naan Bread - 3
Tzatziki - 90ml
Salad Leaves - 60g
Sliced Ham - 3 units
Piquanté Peppers - 45g
Danish-style Feta - 60g
NOW FOR THE NAAN
Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
LAYERS OF FLAVOUR
Spread the heated naan with ½ of the tzatziki. Top with the salad leaves, the ham, and the drained peppers. Crumble over the feta. Dollop over the remaining tzatziki.
Naan Bread - 4
Tzatziki - 125ml
Salad Leaves - 80g
Sliced Ham - 4 units
Piquanté Peppers - 60g
Danish-style Feta - 80g