Ham Flatbread Foldover

Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this ham, feta, tzatziki & piquanté peppers naan foldover.

Ham Flatbread Foldover

with piquanté peppers & tzatziki

Hands on Time: 10 - 15 minutes

Overall Time: 10 - 15 minutes

Ingredients:

  • Danish-style Feta
  • Naan Bread
  • Piquanté Peppers
  • Salad Leaves
  • Sliced Ham
  • Tzatziki

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Ham Flatbread Foldover
  1. NOW FOR THE NAAN

    Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. LAYERS OF FLAVOUR

    Spread the heated naan with ½ of the tzatziki. Top with the salad leaves, the ham, and the drained peppers. Crumble over the feta. Dollop over the remaining tzatziki.

  • Naan Bread - 1

  • Tzatziki - 30ml

  • Salad Leaves - 20g

  • Sliced Ham - 1 unit

  • Piquanté Peppers - 15g

  • Danish-style Feta - 20g

  1. NOW FOR THE NAAN

    Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. LAYERS OF FLAVOUR

    Spread the heated naan with ½ of the tzatziki. Top with the salad leaves, the ham, and the drained peppers. Crumble over the feta. Dollop over the remaining tzatziki.

  • Naan Bread - 2

  • Tzatziki - 60ml

  • Salad Leaves - 40g

  • Sliced Ham - 2 units

  • Piquanté Peppers - 30g

  • Danish-style Feta - 40g

  1. NOW FOR THE NAAN

    Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. LAYERS OF FLAVOUR

    Spread the heated naan with ½ of the tzatziki. Top with the salad leaves, the ham, and the drained peppers. Crumble over the feta. Dollop over the remaining tzatziki.

  • Naan Bread - 3

  • Tzatziki - 90ml

  • Salad Leaves - 60g

  • Sliced Ham - 3 units

  • Piquanté Peppers - 45g

  • Danish-style Feta - 60g

  1. NOW FOR THE NAAN

    Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. LAYERS OF FLAVOUR

    Spread the heated naan with ½ of the tzatziki. Top with the salad leaves, the ham, and the drained peppers. Crumble over the feta. Dollop over the remaining tzatziki.

  • Naan Bread - 4

  • Tzatziki - 125ml

  • Salad Leaves - 80g

  • Sliced Ham - 4 units

  • Piquanté Peppers - 60g

  • Danish-style Feta - 80g

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