This lunch is the definition of freshness. Fluffy couscous is dotted with plump peas and tossed with fresh cucumber, sharp radish, peppery celery, and cooling mint. Finish with creamy feta crumblings and a pomegranate dressing drizzle.
Herby Pea & Feta Couscous
Herby Pea & Feta Couscous
with radish & a pomegranate dressing
Hands on Time: 10 - 10 minutes
Overall Time: 15 - 15 minutes
Ingredients:
- Celery Stalk
- Couscous
- Cucumber
- Danish-style Feta
- Fresh Mint
- Peas
- Radish
- Willowcreek Pomegranate Dressing
From your kitchen:
- Salt & Pepper
- Water
QUICK COUSCOUS
Boil the kettle. Place the couscous and the peas in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
FOR THE FLAVOUR
Toss the diced cucumber, the sliced radish, and the sliced celery through the couscous & peas. Crumble over the drained feta, drizzle over the dressing, and garnish with the chopped mint.
Couscous - 75ml
Peas - 50g
Cucumber - 50g
Radish - 20g
Celery Stalk - 1
Danish-style Feta - 30g
Willowcreek Pomegranate Dressing - 40ml
Fresh Mint - 3g
QUICK COUSCOUS
Boil the kettle. Place the couscous and the peas in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
FOR THE FLAVOUR
Toss the diced cucumber, the sliced radish, and the sliced celery through the couscous & peas. Crumble over the drained feta, drizzle over the dressing, and garnish with the chopped mint.
QUICK COUSCOUS
Boil the kettle. Place the couscous and the peas in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
FOR THE FLAVOUR
Toss the diced cucumber, the sliced radish, and the sliced celery through the couscous & peas. Crumble over the drained feta, drizzle over the dressing, and garnish with the chopped mint.
QUICK COUSCOUS
Boil the kettle. Place the couscous and the peas in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
FOR THE FLAVOUR
Toss the diced cucumber, the sliced radish, and the sliced celery through the couscous & peas. Crumble over the drained feta, drizzle over the dressing, and garnish with the chopped mint.
Woolies Products in this dish
