Need a flavour pick-me-up but drowning in emails? Here’s your quick & tasty solution: a warmed ciabatta roll is filled with melted cheese, salty Italian salami, briny olives, creamy feta & fresh greens. Take a bite and feel on top of the corporate world again, Chef!
Italian Pork Salami Melt
Italian Pork Salami Melt
with mixed olives
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
From your kitchen:
- Salt & Pepper
- Water
ON A ROLL
Halve the roll and fill with the salami and cheese slices. Heat the filled roll in a microwave until softened and the cheese is melted, 15 seconds. Allow to cool slightly.
SALAMI SARMIE
Drain the mixed olives. Top the melted cheese and the salami with the rinsed green leaves and the drained olives. Close up and take a bite, Chef!
Ciabatta Roll - 1
Sliced Italian Salami - 1 pack
Mozzarella Cheese - 40g
Mixed Olives - 20g
Green Leaves - 10g
ON A ROLL
Halve the roll and fill with the salami and cheese slices. Heat the filled roll in a microwave until softened and the cheese is melted, 15 seconds. Allow to cool slightly.
SALAMI SARMIE
Drain the mixed olives. Top the melted cheese and the salami with the rinsed green leaves and the drained olives. Close up and take a bite, Chef!
Ciabatta Rolls - 2
Sliced Italian Salami - 2 packs
Mozzarella Cheese - 80g
Mixed Olives - 40g
Green Leaves - 20g
ON A ROLL
Halve the roll and fill with the salami and cheese slices. Heat the filled roll in a microwave until softened and the cheese is melted, 15 seconds. Allow to cool slightly.
SALAMI SARMIE
Drain the mixed olives. Top the melted cheese and the salami with the rinsed green leaves and the drained olives. Close up and take a bite, Chef!
Ciabatta Rolls - 3
Sliced Italian Salami - 3 packs
Mozzarella Cheese - 120g
Mixed Olives - 60g
Green Leaves - 30g
ON A ROLL
Halve the roll and fill with the salami and cheese slices. Heat the filled roll in a microwave until softened and the cheese is melted, 15 seconds. Allow to cool slightly.
SALAMI SARMIE
Drain the mixed olives. Top the melted cheese and the salami with the rinsed green leaves and the drained olives. Close up and take a bite, Chef!
Ciabatta Rolls - 4
Sliced Italian Salami - 4 packs
Mozzarella Cheese - 160g
Mixed Olives - 80g
Green Leaves - 40g
Frequently Asked Questions
What is the preparation time for Italian Pork Salami Melt?
The preparation time for Italian Pork Salami Melt with mixed olives is between 5 and 8 minutes.
What is the total time required to make Italian Pork Salami Melt with mixed olives?
The total time required to make Italian Pork Salami Melt with mixed olives is between 5 and 8 minutes.
How many servings does Italian Pork Salami Melt provide?
4 servings
What are the main ingredients in Italian Pork Salami Melt?
Ciabatta Roll, Ciabatta Rolls, Green Leaves, Mixed Olives, Mozzarella Cheese, Sliced Italian Salami
What is the nutritional information of Italian Pork Salami Melt?
Calories: 599, Carbs: 47 grams, Fat: grams, Protein: 26.8 grams, Sugar: 4.4 grams, Salt: 1784.9 grams
How do I prepare Italian Pork Salami Melt?
SALAMI SARMIE: Drain the mixed olives. Top the melted cheese and the salami with the rinsed green leaves and the drained olives. Close up and take a bite, Chef! ON A ROLL: Halve the roll and fill with the salami and cheese slices. Heat the filled roll in a microwave until softened and the cheese is melted, 15 seconds. Allow to cool slightly.
What should be prepared from my kitchen to make Italian Pork Salami Melt?
Ciabatta Roll, Ciabatta Rolls, Green Leaves, Mixed Olives, Mozzarella Cheese, Sliced Italian Salami
How many calories does Italian Pork Salami Melt have?
599 calories
How much fat content does Italian Pork Salami Melt have?
grams