Dig into a comforting, flavour-packed potato salad. Tender baby potatoes are tossed in a creamy mayonnaise dressing and mixed with crispy, smoky bacon, charred corn, and crunchy salad leaves and crispy onion bits. The addition of tangy cheese and spicy jalapeños makes this an irresistible, fully-loaded favourite.
Jalapeño & Bacon Potato Salad
Jalapeño & Bacon Potato Salad
with fresh bell pepper
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Baby Potatoes
- Bell Pepper
- Bell Peppers
- Cheddar Cheese
- Corn
- Crispy Onion Bits
- Diced Pork Bacon
- Mayo
- Salad Leaves
- Sliced Pickled Jalapeños
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (Salt & Pepper)
- Water
BABY TATERS
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover.
CHARRED AND CRISPY
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
ALMOST THERE
When the potatoes are done, toss through the pepper, salad leaves, cheese, jalapenos (to taste), bacon and Corn, mayo, and seasoning.
DINNER IS SERVED
Dish up the bacon potato salad and top with the crispy onion bits.
BABY TATERS
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover.
CHARRED AND CRISPY
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
ALMOST THERE
When the potatoes are done, toss through the pepper, salad leaves, cheese, jalapenos (to taste), bacon and Corn, mayo, and seasoning.
DINNER IS SERVED
Dish up the bacon potato salad and top with the crispy onion bits.
BABY TATERS
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain, season, and cover.
CHARRED AND CRISPY
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 4-6 minutes (shifting occasionally). Add the Corn and fry until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
ALMOST THERE
When the potatoes are done, toss through the pepper, salad leaves, cheese, jalapenos (to taste), bacon and Corn, mayo, and seasoning.
DINNER IS SERVED
Dish up the bacon potato salad and top with the crispy onion bits.
BABY TATERS
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain, season, and cover.
CHARRED AND CRISPY
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 4-6 minutes (shifting occasionally). Add the Corn and fry until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
ALMOST THERE
When the potatoes are done, toss through the pepper, salad leaves, cheese, jalapenos (to taste), bacon and Corn, mayo, and seasoning.
DINNER IS SERVED
Dish up the bacon potato salad and top with the crispy onion bits.
Frequently Asked Questions
What is the preparation time for Jalapeño & Bacon Potato Salad?
The preparation time for Jalapeño & Bacon Potato Salad with fresh bell pepper is between 15 and 20 minutes.
What is the total time required to make Jalapeño & Bacon Potato Salad with fresh bell pepper?
The total time required to make Jalapeño & Bacon Potato Salad with fresh bell pepper is between 20 and 25 minutes.
How many servings does Jalapeño & Bacon Potato Salad provide?
4 servings
What are the main ingredients in Jalapeño & Bacon Potato Salad?
Baby Potatoes, Bell Pepper, Bell Peppers, Cheddar Cheese, Corn, Crispy Onion Bits, Diced Pork Bacon, Mayo, Salad Leaves, Sliced Pickled Jalapeños
What is the nutritional information of Jalapeño & Bacon Potato Salad?
Calories: 1595, Carbs: 75.6 grams, Fat: grams, Protein: 65.3 grams, Sugar: 22.1 grams, Salt: 2941.3 grams
How do I prepare Jalapeño & Bacon Potato Salad?
DINNER IS SERVED: Dish up the bacon potato salad and top with the crispy onion bits. ALMOST THERE: When the potatoes are done, toss through the pepper, salad leaves, cheese, jalapenos (to taste), bacon and corn, mayo, and seasoning. CHARRED AND CRISPY: Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Add the corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. BABY TATERS: Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover.
What should be prepared from my kitchen to make Jalapeño & Bacon Potato Salad?
Baby Potatoes, Bell Pepper, Bell Peppers, Cheddar Cheese, Corn, Crispy Onion Bits, Diced Pork Bacon, Mayo, Salad Leaves, Sliced Pickled Jalapeños
How many calories does Jalapeño & Bacon Potato Salad have?
1595 calories
How much fat content does Jalapeño & Bacon Potato Salad have?
grams
Woolies Products in this dish
