There’s nothing quite as satisfying as perfectly grilled lamb chops. Treat your tastebuds with chops fried in butter and an Oriental spice rub mix, sided with classic buttery baby potatoes & chives, and a fresh salad with charred corn, peppery radish rounds, and a sweet-sour vinaigrette. Ready to feel sheepishly satisfied?
Lamb & Charred Corn Salad
Lamb & Charred Corn Salad
with buttery baby potatoes & fresh chives
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Baby Potatoes
- Chives
- Corn
- Free-range Lamb Leg Chops
- Fresh Chives
- Lemon
- Lemons
- NOMU Oriental Rub
- Radish
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
Woolies Products in this dish
