Larb is a popular, meaty salad, dish in Laos. Here we’ve packed baby gem leaves with Thai flavours and amped it up with protein-rich quinoa. Due to seasonality, we’ve had to sub the limes for lemons but don’t fret, there’s no skimping on flavour!
Laos Ostrich Larb
Laos Ostrich Larb
with quinoa, baby gem & tamari
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Baby Gem Lettuce
- Free-range Ostrich Mince
- Fresh Chilli
- Fresh Chillies
- Fresh Coriander
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- Ground Coriander
- Lemon
- Lemons
- Ostrich
- Peanuts
- Quinoa
- Radish
- Spring Onion
- Spring Onions
- Sweet Chilli Tamari
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
Woolies Products in this dish
