Step away from your inbox, put your phone on silent, and take a timeout to make this tasty trout salad, tossed with rich cannellini beans, fresh cucumber, tangy tomato & greens. Drizzled with a lemon-mustard dressing. Look at that lekker lunch, Chef!
Lemony White Bean & Smoked Trout Salad
Lemony White Bean & Smoked Trout Salad
with cucumber & a mustard dressing
Hands on Time: 10 - 10 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Cannellini Beans
- Crispy Onion Bits
- Cucumber
- Fish
- Lemon-mustard Dressing
- Salad Leaves
- Smoked Trout Ribbons
- Tomato
From your kitchen:
- Salt & Pepper
- Water
TOSS & TOP
In a bowl, toss together the shredded salad leaves, the drained beans, the diced cucumber, the diced tomato, and the crispy onion bits. Top with the chopped trout ribbons.
DRESSED FOR LUNCH
In a small bowl, loosen the lemon-mustard dressing with water in 5ml increments until drizzling consistency. Drizzle the dressing over the salad. Stunning, Chef!
Salad Leaves - 40g
Cannellini Beans - 60g
Cucumber - 50g
Tomato - 1
Crispy Onion Bits - 30ml
Smoked Trout Ribbons - 1 pack
Lemon-mustard Dressing - 15ml
TOSS & TOP
In a bowl, toss together the shredded salad leaves, the drained beans, the diced cucumber, the diced tomato, and the crispy onion bits. Top with the chopped trout ribbons.
DRESSED FOR LUNCH
In a small bowl, loosen the lemon-mustard dressing with water in 5ml increments until drizzling consistency. Drizzle the dressing over the salad. Stunning, Chef!
TOSS & TOP
In a bowl, toss together the shredded salad leaves, the drained beans, the diced cucumber, the diced tomato, and the crispy onion bits. Top with the chopped trout ribbons.
DRESSED FOR LUNCH
In a small bowl, loosen the lemon-mustard dressing with water in 5ml increments until drizzling consistency. Drizzle the dressing over the salad. Stunning, Chef!
TOSS & TOP
In a bowl, toss together the shredded salad leaves, the drained beans, the diced cucumber, the diced tomato, and the crispy onion bits. Top with the chopped trout ribbons.
DRESSED FOR LUNCH
In a small bowl, loosen the lemon-mustard dressing with water in 5ml increments until drizzling consistency. Drizzle the dressing over the salad. Stunning, Chef!
Woolies Products in this dish
