A spicy classic you can whip up in no time! A mouth-watering, delicious lamb meatball & bean stew is served with crispy toasted tortilla and a dollop of sour cream. This crowd-pleaser is perfect for colder nights and will have you licking out the plate!
Leopard’s Leap Lamb Chilli Con Carne
Leopard’s Leap Lamb Chilli Con Carne
with tortillas & sour cream
Hands on Time: 10 - 25 minutes
Overall Time: 25 - 35 minutes
Ingredients:
- BBQ Sauce
- Cooked Chopped Tomato
- Corn
- Free-range Lamb Mince
- Fresh Chilli
- Fresh Chillies
- Fresh Chives
- Grated White Cheddar Cheese
- Kidney Beans
- NOMU Spanish Rub
- Onion
- Onions
- Sour Cream
- Wheat Flour Tortilla
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
Woolies Products in this dish
