Fire up dinner with these delicious chicken wings marinated in a spicy cajun-style yoghurt rub. These tender and crispy wings are served alongside mini potato wedges, and a fresh cucumber and pickled onion salad. Finished with lightly charred paprika pineapple rings and fresh chives.
Louisiana-Style Chicken Wings
Louisiana-Style Chicken Wings
with mini potato wedges & paprika pineapple rings
Hands on Time: 25 - 45 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Baby Potatoes
- Chicken
- Cucumber
- Free-range Chicken Wings
- Fresh Chives
- Garlic Clove
- Garlic Cloves
- Greek Yoghurt
- Mayo
- NOMU Cajun Rub
- Pickled Onions
- Pineapple Rings
- Smoked Paprika
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
SOME PREP
Preheat the oven to 200°C. Pat the Chicken wings dry with paper towel. In a bowl, combine the chicken wings, NOMU rub, garlic, yoghurt, a drizzle of oil, and season. Toss to combine and set aside. Spread the baby potatoes on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
LOUISIANA ROAST
Place the wings on a roasting tray and pop in the oven. Roast until cooked through and starting to crisp and lightly charred, 20-25 minutes (shifting halfway). Alternatively, air fry at 200°C until cooked through, 15-20 minutes (shifting halfway).
PAPRIKA PINEAPPLE
Place a pan over medium heat with a drizzle of oil and a knob of butter. Coat the pineapple rings with paprika. When hot, fry the pineapple until lightly charred, 30-60 seconds per side, and remove from the pan.
JUST BEFORE SERVING
In a bowl, combine the Cucumber, pickled onion, a drizzle of olive oil, and seasoning.
TIME TO EAT
Dish up the mini wedges, top with dollops of Mayo, and side with the Chicken wings, Cucumber mixture, and paprika pineapple rings. Garnish with a sprinkle of the chives. Dig in, Chef!
SOME PREP
Preheat the oven to 200°C. Pat the Chicken wings dry with paper towel. In a bowl, combine the chicken wings, NOMU rub, garlic, yoghurt, a drizzle of oil, and season. Toss to combine and set aside. Spread the baby potatoes on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
LOUISIANA ROAST
Place the wings on a roasting tray and pop in the oven. Roast until cooked through and starting to crisp and lightly charred, 20-25 minutes (shifting halfway). Alternatively, air fry at 200°C until cooked through, 15-20 minutes (shifting halfway).
PAPRIKA PINEAPPLE
Place a pan over medium heat with a drizzle of oil and a knob of butter. Coat the pineapple rings with paprika. When hot, fry the pineapple until lightly charred, 30-60 seconds per side, and remove from the pan.
JUST BEFORE SERVING
In a bowl, combine the Cucumber, pickled onion, a drizzle of olive oil, and seasoning.
TIME TO EAT
Dish up the mini wedges, top with dollops of Mayo, and side with the Chicken wings, Cucumber mixture, and paprika pineapple rings. Garnish with a sprinkle of the chives. Dig in, Chef!
SOME PREP
Preheat the oven to 200°C. Pat the Chicken wings dry with paper towel. In a bowl, combine the chicken wings, NOMU rub, garlic, yoghurt, a drizzle of oil, and seasoning. Toss to combine and set aside. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
LOUISIANA ROAST
Place the wings on a roasting tray and pop in the oven. Roast until cooked through and starting to crisp and lightly charred, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until cooked through, 20-25 minutes (shifting halfway).
PAPRIKA PINEAPPLE
Place a pan over medium heat with a drizzle of oil and a knob of butter. Coat the pineapple rings with paprika. When hot, fry the pineapple until lightly charred, 30-60 seconds per side, and remove from the pan.
JUST BEFORE SERVING
In a bowl, combine the Cucumber, pickled onion, a drizzle of olive oil, and seasoning.
TIME TO EAT
Dish up the mini wedges, top with dollops of Mayo, and side with the Chicken wings, Cucumber mixture, and paprika pineapple rings. Garnish with a sprinkle of the chives. Dig in, Chef!
SOME PREP
Preheat the oven to 200°C. Pat the Chicken wings dry with paper towel. In a bowl, combine the chicken wings, NOMU rub, garlic, yoghurt, a drizzle of oil, and seasoning. Toss to combine and set aside. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
LOUISIANA ROAST
Place the wings on a roasting tray and pop in the oven. Roast until cooked through and starting to crisp and lightly charred, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until cooked through, 20-25 minutes (shifting halfway).
PAPRIKA PINEAPPLE
Place a pan over medium heat with a drizzle of oil and a knob of butter. Coat the pineapple rings with paprika. When hot, fry the pineapple until lightly charred, 30-60 seconds per side, and remove from the pan.
JUST BEFORE SERVING
In a bowl, combine the Cucumber, pickled onion, a drizzle of olive oil, and seasoning.
TIME TO EAT
Dish up the mini wedges, top with dollops of Mayo, and side with the Chicken wings, Cucumber mixture, and paprika pineapple rings. Garnish with a sprinkle of the chives. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Louisiana-Style Chicken Wings?
The preparation time for Louisiana-Style Chicken Wings with mini potato wedges & paprika pineapple rings is between 25 and 45 minutes.
What is the total time required to make Louisiana-Style Chicken Wings with mini potato wedges & paprika pineapple rings?
The total time required to make Louisiana-Style Chicken Wings with mini potato wedges & paprika pineapple rings is between 45 and 65 minutes.
How many servings does Louisiana-Style Chicken Wings provide?
4 servings
What are the main ingredients in Louisiana-Style Chicken Wings?
Baby Potatoes, Chicken, Cucumber, Free-range Chicken Wings, Fresh Chives, Garlic Clove, Garlic Cloves, Greek Yoghurt, Mayo, NOMU Cajun Rub, Pickled Onions, Pineapple Rings, Smoked Paprika
What is the nutritional information of Louisiana-Style Chicken Wings?
Calories: 1103, Carbs: 68.8 grams, Fat: grams, Protein: 72.8 grams, Sugar: 29.8 grams, Salt: 1407 grams
How do I prepare Louisiana-Style Chicken Wings?
TIME TO EAT: Dish up the mini wedges, top with dollops of mayo, and side with the chicken wings, cucumber mixture, and paprika pineapple rings. Garnish with a sprinkle of the chives. Dig in, Chef! JUST BEFORE SERVING: In a bowl, combine the cucumber, pickled onion, a drizzle of olive oil, and seasoning. PAPRIKA PINEAPPLE: Place a pan over medium heat with a drizzle of oil and a knob of butter. Coat the pineapple rings with paprika. When hot, fry the pineapple until lightly charred, 30-60 seconds per side, and remove from the pan. LOUISIANA ROAST: Place the wings on a roasting tray and pop in the oven. Roast until cooked through and starting to crisp and lightly charred, 20-25 minutes (shifting halfway). Alternatively, air fry at 200°C until cooked through, 15-20 minutes (shifting halfway). SOME PREP: Preheat the oven to 200°C. Pat the chicken wings dry with paper towel. In a bowl, combine the chicken wings, NOMU rub, garlic, yoghurt, a drizzle of oil, and season. Toss to combine and set aside. Spread the baby potatoes on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Louisiana-Style Chicken Wings?
Baby Potatoes, Chicken, Cucumber, Free-range Chicken Wings, Fresh Chives, Garlic Clove, Garlic Cloves, Greek Yoghurt, Mayo, NOMU Cajun Rub, Pickled Onions, Pineapple Rings, Smoked Paprika
How many calories does Louisiana-Style Chicken Wings have?
1103 calories
How much fat content does Louisiana-Style Chicken Wings have?
grams
Woolies Products in this dish
