A Tex-Mex inspired salad with all the trimmings! Fresh green leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted pork slices and drizzled with a lime-flavoured sour cream. All garnished with creamy feta and fresh coriander.
You will swim in the compliments after serving this meal for dinner, Chef! A bed of jasmine rice is topped with a pan-fried, crispy-skin hake fillet, deliciously smothered in a homemade tomato sauce, dotted with silky onion and spiced with the smoky notes of NOMU Spanish Rub. Served with a stunning salad of artichoke, briny … Read more
Caramelised ostrich mince, layered with corn and silky onion, is loaded onto a sour cream base inside a tortilla, then topped with chopped jalapeño and grated cheese. These stuffed tortillas are then pan roasted until golden. Sided with a zesty and fresh guacamole. It’s time for a mouthwatering Mexican meal with a South African twist, … Read more
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with rice, buttery garlic naan bread, and a refreshing sambal. Now go on, hurry and start the curry!
You’ll understand what it means to take your palate on a culinary adventure after tasting this sensational salad, Chef! Couscous is elevated with cooling cucumber, fresh mint, tangy tomato, crispy apple, & creamy feta, topped with butter-basted steak slices, and drizzled with balsamic vinegar and garnished with pomegranate gems.
Juicy roasted chicken thighs served on a bed of fresh salad leaves topped with smoky charred baby marrow-loaded couscous. Sprinkled with creamy feta, sweet raisins & toasted pecan nuts. Dressed up with a balsamic vinaigrette for zing – this dish is simple & stunning!
It’s fresh, it’s zesty but it’s also creamy & dreamy. On a bed of spaghetti lies juicy chicken breast slices smothered in a rich, lemony artichoke & spinach sauce. Garnished with grated Italian-style hard cheese and crispy onion bits. This dish will only leave you wanting more!
Thai curry is all about the curry base. Starting with a spicy red curry paste, you will build and develop aromatic flavours as you add spring onion, ginger, garlic, browned beef strips, plump peas & earthy spinach. This is all coated in a rich coconut cream. Served with generous portion of jasmine rice and garnished … Read more
Who said quick meals can’t be bursting with flavour, Chef? This mouthwatering Mexican tortilla recipe shows it’s possible to spend less time in the kitchen while still making unforgettable meals. Featuring a toasted tortilla layered with corn, golden chicken, cabbage, a sour cream drizzle, guacamole, a kick from the jalapeños, and a crunch from the … Read more
Butter makes everything taste better, Chef! And this juicy pork loin chop is no exception. Served with cucumber pickled in rice wine vinegar and a sweetener with chilli flakes, oven-roasted potato, and a creamy kewpie mayo. Garnished with black sesame seeds (toasted, if you prefer, for that fancy Chef’s touch!).