Honey Mustard-basted Duck
This classic dish is pure flavour happiness, you’ll want to savour every bite! Plump duck breasts are basted in a dreamy honey & mustard sauce and sided with minty peas and sauteéd carrots. Simple, classic and delish!
Meal Category: Quick & Easy
Mexican Pork Quesadillas
Succulent pork fillet, mozzarella cheese and our take on a Pico de gallo; pickled jalapeños, fresh cucumber and zingy tomato. All these beautiful elements are packed inside a soft flour tortilla which is then toasted to perfection, until the cheese melts and the tortilla is golden and crisp!
Basa en Papillote
Flakey basa served en papillote style with baby tomatoes and creamy feta. A loaded couscous salad is dotted with charred baby marrow and pomegranate gems to complete this divine dish! Zingy, sweet & salty; the perfect balance of flavour!
Chicken & Crème Fraîche Pizza
Who needs pizza take out when you can make fresh hot pizza at home in no time at all? A delectable chicken pizza is drizzled with crème fraîche and topped with fresh basil, the perfect pizza partner. Grab a slice (or eight!)
Chicken & Chevin Beetroot Pasta
A lux sauce with garlic and fresh cream is tumbled through bright beetroot tagliatelle, and is crowned with golden chicken breast and dollops of creamy chevin. Finished off with crunchy pecan nuts. Yummy!
Loaded Tuna Salad
This isn’t your average tuna salad, this one is jam-packed with yum! It has fresh tomatoes, crunchy cucumber, acidic capers, zingy red onion, salty feta and a classic Dijon mustard. It’s quick to make and absolutely divine to eat, try it!
Basil & Feta-crumbed Basa
A scrumptious basil, feta and almond-crumbed basa fillet is baked until flaky and served with a loaded quinoa salad including tomato, olives, cucumber and feta. This dish is light, tasty and super quick to make!
Garlic & Lemon Butter Trout
Indulge in buttery and zesty garlic lemon trout, served with velvety carrot purée, fresh parsley, and a side of tangy tomato and leafy salad. Yum!
Bocconcini & Beef Orecchiette
Beautiful orecchiette pasta is tossed with Pesto Princess Basil & Lemon Pesto and sun-dried tomatoes. It is topped with juicy beef rump slices and creamy bocconcini balls. A super easy and truly tasty dinner delight!
Tandoori-spiced Hake
Tandoori-spiced hake is pan seared before being doused in a creamy coconut curry sauce and served on a bed of fluffy bulgur wheat. Sided with roasted cauliflower, zingy pickled cucumber, crunchy peanuts and fresh coriander, this dish is crazy armotic and super fantastic!