Chicken is cooked until golden and tender and laid on top of farfalle pasta, then mixed with a paprika-infused cream sauce with mushrooms & white wine for even more richness. Sprinkles of grated Italian-style cheese take it over the top, making it a dish that you’ll crave again and again.
Brought to you from the beautiful wine farm of Stellenzicht, this dish is quick, uncomplicated, and always delicious. It’s loaded with a creamy lemon sauce, silky fettuccine, golden slices of chicken, fresh oregano, crumblings of goat’s cheese, and a drizzle of rich balsamic reduction.
This is, without question, the ultimate cheeseburger! An artisanal bun encases a juicy wagyu patty glazed in sweet BBQ sauce, creamy That Mayo, cheddar cheese slices, tomato, green leaves and gherkins. Sided with roasted potato chunks, what more do you need?
On a bed of coconut milk-infused jasmine rice, layered with charred-sweet pineapple pieces and pops of green peas, lie crispy-skin duck slices. By basting the succulent duck in a zingy Thai curry paste and drizzling the dish with pan juices, you should prepare yourself for a punch of flavour with every bite!
Succulent ostrich fillet slices are drizzled with a decadent herby butter loaded with garlic, thyme, and parsley. It is sided with a fresh Greek-style salad loaded with tomatoes, cucumber, sourdough croutons and salty feta. So succulent, so delicious, so easy!
It’s steamy. It’s creamy. It’s dreamy. A fluffy bed of jasmine rice, a kick of red curry paste, cooling coconut cream & browned ostrich chunks. With a dash of lime and sliced pickled peppers, it’s a curry packed full of deliciousness!
This is no ordinary lamb and veggie combination, Chef. Oven roasted carrots are elevated with a sweet-spicy feta mixture, then dished up next to NOMU Mexican Spice blend lamb chops, basted with butter. Sided with a feta & mint pea medley with a zest of lemon juice.
Lamb chops are marinated in a multi-element sweet sauce before being pan seared until pink, juicy and deliciously sticky. Served alongside fluffy rice and sautéed spinach & cabbage, this dish is a real knockout! Super quick, super simple and super yum!
A tasty, rich and soul-warming stew for a chilly winter night! Ostrich is cooked until tender and then added to a glistening tomato sauce packed with gems of carrot, pickled peppers and olives. It is served over fluffy bulgur wheat and topped with sprinklings of fresh parsley. Need a hug? This stew has got you!
Can’t decide between a fishcake or pasta dish for dinner tonight, Chef? Then let’s do both! Italian-style hard cheese-infused, garlic bechamel sauce covers al dente linguine pasta. This forms the base for the sensational snoek fishcake, garnished with chilli & fresh parsley.