Pork strips are coated in cornflour to create a crisp coating whilst frying, before being tossed through a tasty sauce made of hoisin, sriracha, garlic and ginger. Thin strips of carrot and cabbage are added at the last minute for some crunch. These saucy pork strips are then served over steaming jasmine rice. This dish is divine from the first bite to the last!
Mongolian Pork Strips
Mongolian Pork Strips
with jasmine rice & sesame seeds
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Cabbage
- Cornflour
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- Hoisin Sauce
- Jasmine Rice
- Julienne Carrot
- Pork Schnitzel (without crumb)
- Rice Wine Vinegar
- Spring Onions
- Sriracha Sauce
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Woolies Products in this dish
