Succulent beef rump strips are cooked to perfection before being smothered in a creamy and delicious white wine & mushroom sauce. Enhanced with spinach for vibrancy and sunflower seeds for crunch, this dish has the perfect balance of textures, flavours and pizzazz!
Mushroom & Beef Tagliatelle
Mushroom & Beef Tagliatelle
with a white wine sauce & Italian-style hard cheese
Hands on Time: 15 - 25 minutes
Overall Time: 20 - 30 minutes
Ingredients:
- Beef
- Button Mushrooms
- Free-range Beef Rump Strips
- Fresh Cream
- Garlic Clove
- Garlic Cloves
- Italian-style Hard Cheese
- Spinach
- Sunflower Seeds
- Tagliatelle Pasta
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
- Paper Towel
Woolies Products in this dish
